Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup creamy peanut butter; 1/4 cup butter; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Peanut Butter Fudge, especially when I want a quick and satisfying treat. The blend of creamy peanut butter and rich chocolate creates a decadent dessert that never fails to impress. Each time I make this fudge, the ease of preparation and the delightful flavor combination leave me excited to share it with family and friends. This fudgy delight is perfect for those moments when I want something sweet yet simple. Plus, it requires minimal ingredients, which is always a win in my book!

Created by

Ottilie James

Last updated on 2026-01-10T12:58:14.504Z

When I first stumbled upon this Chocolate Peanut Butter Fudge recipe, I knew I had to give it a try. The first batch I made was devoured within minutes, reinforcing my love for this delightful treat. The secret lies in gently combining the chocolate and peanut butter over low heat, which allows for an incredibly smooth consistency that melts in your mouth.

Over the years, I’ve learned a couple of tips to elevate the flavor further. Adding a pinch of sea salt enhances the sweetness and deepens the chocolate flavor, while using high-quality chocolate chips makes all the difference. Trust me, once you try it this way, you won’t want to go back!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Silky texture that practically melts in your mouth
Quick and easy to make for any occasion

      

Understanding the Ingredients

The balance of semi-sweet chocolate chips and creamy peanut butter is crucial for achieving the rich flavor profile of this fudge. Semi-sweet chocolate adds depth without being overly sweet, while creamy peanut butter provides a smooth texture. If you're looking for a more intense chocolate flavor, consider using dark chocolate chips, but remember that this will also increase the overall sweetness of the fudge due to the sugar content.

Confectioners' sugar not only sweetens the fudge but also helps to create that smooth, melt-in-your-mouth texture we all love. Granulated sugar won’t work as well in this recipe because it can lead to a gritty texture. Additionally, incorporating a pinch of salt can enhance the flavors, balancing the sweetness and richness of the fudge.

Perfecting the Fudge Consistency

When melting the chocolate and butter mixture, it’s important to do this over low heat. High heat can cause the chocolate to seize, leaving you with a clumpy mess instead of a silky blend. Stir continuously to maintain an even consistency, and watch for a glossy finish as an indication that everything is thoroughly melted.

After mixing in the confectioners' sugar and vanilla extract, the consistency should be thick but still pourable. If it’s too stiff, a teaspoon of milk can help loosen it slightly, making it easier to spread into the pan. Pour the mixture swiftly into the greased pan before it sets, ensuring a smooth top.

Storing and Serving Suggestions

Once your fudge is set and cut into squares, it’s best stored in an airtight container in the refrigerator. This not only keeps it fresh but also maintains its firmness. Properly stored, the fudge can last for up to two weeks, making it an ideal make-ahead treat for gatherings or special events.

For serving, you can get creative! Pair the fudge with a scoop of vanilla ice cream or serve it alongside fresh berries for a lovely contrast in flavors. If you’re feeling adventurous, consider drizzling a bit of caramel sauce on top before serving, or adding a sprinkle of sea salt for that perfect salty-sweet combination.

Ingredients

Fudge Ingredients

1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
1/4 cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions

Melt the Mixture

In a saucepan over low heat, combine the semi-sweet chocolate chips, peanut butter, and butter. Stir continuously until everything is melted and smooth.

Blend in Sugar and Vanilla

Remove the saucepan from heat and gradually mix in the confectioners' sugar and vanilla extract until fully incorporated.

Set the Fudge

Pour the mixture into a greased 8x8 inch pan, spreading it evenly. Refrigerate for at least 2 hours or until firm.

Cut and Serve

Once set, cut into small squares and serve. Enjoy your delicious homemade fudge!

Pro Tips

For an extra crunch, consider adding chopped nuts or a sprinkle of sea salt on top before refrigerating. This will elevate both the flavor and texture even further!

Troubleshooting Common Issues

If your fudge doesn't set properly, it could be due to too much heat during melting or an incorrect ratio of ingredients. Ensure you’re measuring the confectioners' sugar accurately; too little can result in a gooey fudge that doesn’t hold its shape. If you find yourself in this situation, simply return the mixture to the heat, melt more chocolate or butter, and gradually mix in more confectioners' sugar until the desired consistency is achieved.

Sometimes, fudge can become grainy due to sugar crystals forming. If this happens while mixing, try warming the mixture gently while stirring, then re-cool it slightly before pouring into the pan. This can help dissolve any remaining sugar crystals.

Variations to Try

For those looking to customize their fudge, consider adding mix-ins like crushed graham crackers, chopped nuts, or mini marshmallows for added texture. You can also experiment with flavored extracts such as almond or coconut instead of vanilla for a unique twist.

If you're following a specific diet, there are great alternatives to keep in mind. Use nut butters like almond or cashew instead of peanut butter for a different flavor profile, and look for sugar-free chocolate chips if you're reducing sugar intake. Just remember that these substitutions may alter the flavor and texture slightly.

Scaling the Recipe

This recipe is easily scalable depending on your needs. If you're making fudge for a larger gathering, simply double the ingredients and use a larger pan, such as a 9x13 inch. However, keep an eye on the refrigeration time as thicker layers may need longer to set completely.

Conversely, if you want to make a smaller batch, you can cut the recipe in half and use a smaller pan. Just remember that baking times may vary, and testing for firmness is essential. When adjusting quantities, consider how many portions you would like and plan accordingly.

Questions About Recipes

→ Can I use natural peanut butter instead of creamy?

Yes, but natural peanut butter can alter the texture slightly. It may not set as firmly.

→ How should I store the fudge?

Store leftovers in an airtight container at room temperature for up to one week.

→ Can I freeze the fudge?

Absolutely! Wrap individual pieces tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What can I substitute for chocolate chips?

You can use milk chocolate or dark chocolate according to your preference.