Crispy Oven Baked Drumstick Chicken

Name: Crispy Oven Baked Drumstick Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1 cup buttermilk; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup all-purpose flour; Cooking spray or olive oil

Highlighted under: Home-Cooked Favorites

I absolutely love making crispy oven baked drumstick chicken for gatherings and family dinners. The combination of juicy, tender meat encased in a perfectly golden, crunchy skin never fails to impress. I’ve experimented with various seasonings and cooking methods, but this recipe strikes the perfect balance between flavor and texture. The best part is that it’s simple and requires minimal prep time, allowing me to enjoy the cooking process without feeling rushed. Trust me, everyone will be asking for seconds!

Created by

Ottilie James

Last updated on 2026-02-24T07:04:52.131Z

When I first tried making drumstick chicken in the oven, I was honestly skeptical about achieving that crispy texture I loved so much from fried chicken. After several attempts and refining my technique, I discovered that the secret lies in the high temperature and a light coating of flour mixed with spices. This ensures a golden, crisp crust while keeping the meat juicy and flavorful.

One day, while preparing for a family gathering, I decided to elevate the dish by marinating the chicken overnight with a blend of garlic, paprika, and a touch of lemon juice. The result was a burst of flavor that took my crispy oven baked drumstick chicken to a whole new level. Now, it’s my go-to recipe for any occasion!

Why You Will Love This Recipe
Deliciously crispy exterior that rivals fried chicken
Juicy, flavorful meat that's perfect for any meal
Easy to prepare, making it ideal for weeknight dinners or special gatherings

The Power of Buttermilk

Buttermilk is a game changer in this recipe, acting as both a marinade and a tenderizer. The acidity in buttermilk helps break down the protein in the chicken, resulting in tender, juicy meat. If you're out of buttermilk, you can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly, then use it in place of buttermilk without sacrificing the tenderizing effect.

Additionally, the buttermilk's creamy texture allows the seasonings to adhere to the chicken drumsticks effectively. This means more flavor with every bite. Just ensure that your drumsticks are fully submerged in the marinade for a consistent distribution of flavor. For best results, marinate overnight—this allows for maximum absorption and enhances the flavor profile of your chicken.

Coating Techniques for Crispiness

Achieving that coveted crispy coating requires some technique. After removing the drumsticks from the buttermilk, let the excess drip off before dredging them in flour. This step is crucial as too much marinade can lead to a soggy coating. For an extra crunch, consider adding breadcrumbs or crushed cornflakes to the flour mixture to enhance texture without complicating the recipe.

When placing the coated drumsticks on the wire rack, make sure they are spaced out to allow hot air to circulate underneath. This airflow is vital for even cooking and crispiness. I prefer using a rack in conjunction with a baking sheet to catch any drippings, which also helps avoid any steam that could make the skin less crispy.

Serving and Storage Suggestions

These crispy oven-baked drumsticks are versatile and can be served in various ways. Pair them with classic dipping sauces like honey mustard or barbecue sauce for added flavor. They also shine with a side of coleslaw or a fresh garden salad, which provides a nice contrast to the richness of the chicken. If you're feeling adventurous, consider tossing the cooked drumsticks in your favorite buffalo or teriyaki sauce for a flavorful twist.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat and maintain that crispy texture, place them back in the oven at 375°F (190°C) for about 10-15 minutes. Alternatively, you can freeze the cooked drumsticks in a single layer, then transfer them to a freezer bag for up to 3 months. This makes for a quick meal option when you're short on time!

Ingredients

Chicken Drumsticks

8 chicken drumsticks

Marinade & Coating

1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
Cooking spray or olive oil

Make sure to adjust seasoning according to your taste preference.

Instructions

Marinate the Chicken

In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Add the chicken drumsticks and coat them well. Cover and refrigerate for at least 2 hours or overnight for best results.

Preheat the Oven

Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with aluminum foil and a wire rack.

Coat the Chicken

Remove the chicken from the marinade, allowing excess to drip off. Dredge each drumstick in flour, shaking off any excess, then place them on the wire rack.

Bake

Spray the drumsticks with cooking spray for added crispiness or drizzle with olive oil. Bake in the preheated oven for 35 to 45 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches at least 165°F (74°C).

Serve

Let the chicken rest for a few minutes before serving. Enjoy with your favorite dipping sauces or sides!

For the best results, make sure not to overcrowd the baking pan.

Pro Tips

For extra crunch, you can coat the drumsticks with panko breadcrumbs after dredging them in flour.

Troubleshooting Common Issues

One of the most common issues when making crispy oven-baked chicken is undercooked meat. Always ensure that the internal temperature reaches at least 165°F (74°C) using a meat thermometer inserted into the thickest part of the drumstick. If the chicken is golden but the temperature isn’t there yet, cover it loosely with aluminum foil to prevent over-browning while it finishes cooking.

Another concern can be soggy skin. To avoid this, ensure that your drumsticks are well-coated but not overly wet. If you find that the skin isn’t crisping up as expected, check your oven temperature with an oven thermometer. Sometimes, actual temperatures can vary, so adjusting the baking time based on visual cues is essential.

Scaling the Recipe

This crispy oven-baked drumstick recipe can easily be scaled up or down depending on your needs. If you’re cooking for a crowd, doubling the quantity is straightforward; just ensure your baking sheet can accommodate the additional drumsticks without crowding. If the full recipe is too much for a smaller gathering, feel free to cut it in half while keeping the proportions of the marinade ingredients intact for consistent flavor.

When scaling up, keep in mind that cooking times may vary slightly. Larger batches may require a few additional minutes in the oven to reach the proper internal temperature. I recommend using two baking sheets to distribute the drumsticks evenly and maintain crispiness; just rotate them halfway through for even cooking.

Variations on the Basic Recipe

While the classic buttermilk marinade is delightful, experimenting with different flavors can elevate your drumsticks to new heights. Try marinating the chicken in a mixture of yogurt, lemon juice, and herbs for a Mediterranean twist. Adding spices like cayenne or chili powder can provide a kick of heat for those who enjoy a spicier profile. Simply adjust the seasoning amounts based on your taste preferences.

You can also switch up the coating by using alternative flours such as almond flour or coconut flour for gluten-free options. These also add unique flavors and textures. If you're looking for a healthier option, consider air-frying the drumsticks instead of baking them. The air fryer cooks them evenly and can produce an even crispier finish while using less oil.

Questions About Recipes

→ Can I use other cuts of chicken for this recipe?

Yes, you can use other cuts like thighs or wings, but cooking times may vary.

→ How can I ensure the chicken stays juicy?

Marinating overnight in buttermilk is key for tender, juicy meat.

→ Can I prepare the chicken in advance?

Absolutely! You can marinate the chicken a day before and bake it right before serving.

→ What dipping sauces pair well with this chicken?

Barbecue sauce, ranch, or honey mustard are all great options.