Shrimp Cream Sauce Pasta

Name: Shrimp Cream Sauce Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz fettuccine or spaghetti; Salt for water; 1 lb medium shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup white wine; 1/4 cup grated Parmesan cheese; Juice of 1 lemon; Salt and pepper, to taste; Fresh parsley, chopped for garnish

Highlighted under: Easy Kitchen Magic

When I think about quick meals that pack a punch, shrimp cream sauce pasta tops my list. It's a delightful combination of succulent shrimp, a rich cream sauce, and perfectly cooked pasta. In just 30 minutes, I can create a dish that feels luxurious yet is simple enough for a weeknight dinner. The secret lies in balancing the flavors with garlic and a hint of lemon, making every bite a celebration of taste. I'm excited to share this recipe that has become a favorite in our household!

Created by

Ottilie James

Last updated on 2026-02-27T13:41:42.680Z

Creating shrimp cream sauce pasta was a delightful journey for me, as I experimented with different ingredients and techniques. The first time I made this dish, I knew I had stumbled upon a winner. By incorporating a splash of white wine and fresh herbs, the sauce transforms into a rich, savory delight that complements the shrimp beautifully. It’s truly refreshing!

When crafting this dish, I learned that timing is everything. I always sauté the shrimp just until they turn pink and curl, ensuring they remain tender. Pairing this quick-cooking protein with al dente pasta results in a satisfying meal that never fails to impress!

Why You'll Love This Recipe
Creamy sauce that envelops pasta in every bite.
Quick and easy to prepare, perfect for busy nights.
Juicy shrimp adds a burst of flavor and texture.
Elegant enough for special occasions or dinner parties.

The Role of Cream and Wine

The use of heavy cream in this shrimp cream sauce provides a luxurious texture that beautifully coats the pasta, creating a mouthfeel that is both rich and satisfying. When adding the cream, it's essential to keep the heat low to prevent it from curdling; a gentle simmer is key. The cream also balances the acidity of the white wine, which enhances the overall flavor profile. A good quality white wine, such as Sauvignon Blanc or Pinot Grigio, will contribute nuanced fruity and citrus notes that elevate the dish.

In addition to the cream, the white wine is critical for deglazing the skillet after sautéing the garlic and shrimp. This process not only lifts any flavorful bits left stuck to the pan but also infuses the sauce with complexity. Ensure you allow the wine to reduce slightly before adding the cream; this will intensify its flavor without overpowering the dish. Watching for the wine to become syrupy is a good visual cue that it’s ready for the next step.

Perfecting the Shrimp

Choosing the right shrimp can make a significant difference in this dish. Medium shrimp provide a satisfying bite without overpowering the sauce—and they're typically more affordable. When cooking the shrimp, avoid overcrowding the skillet, which can cause steaming rather than sautéing. Cook them in batches if necessary, ensuring they turn pink and opaque without being rubbery, about 2-3 minutes per side. By removing them promptly, you preserve their delicate texture and prevent overcooking.

For a fun twist, consider marinating your shrimp before adding them to the sauce. A mix of garlic, lemon juice, and a splash of olive oil for 15-20 minutes can impart even more flavor. While this step isn't essential, it adds an extra layer of taste that complements the cream sauce beautifully. Don't forget to remove the marinade from the shrimp before cooking, as excess liquid can interfere with the sautéing process.

Storage and Reheating Tips

If you find yourself with leftovers—though they won’t last long—store the shrimp and pasta in an airtight container in the refrigerator. They will keep for about 2-3 days, but be mindful that the shrimp can lose moisture and the pasta might absorb some sauce, becoming drier. To combat this, I recommend adding a splash of cream or broth when reheating to restore that silky texture. Warm them gently over low heat on the stovetop, stirring occasionally until heated through.

Freeze the shrimp cream sauce separately from the pasta for optimal results if you wish to make a larger batch. The cream sauce will keep for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat it gently, adding freshly cooked pasta to the sauce to maintain the best texture. This way, you can enjoy a luxurious meal with minimal effort on busy weeknights!

Ingredients

Gather these simple ingredients to make delish Shrimp Cream Sauce Pasta.

For the Pasta

12 oz fettuccine or spaghetti
Salt for water

For the Shrimp Cream Sauce

1 lb medium shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup white wine
1/4 cup grated Parmesan cheese
Juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped for garnish

These ingredients come together for a mouthwatering dish!

Instructions

Follow these steps to create your Shrimp Cream Sauce Pasta.

Cook the Pasta

In a large pot of salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove shrimp and set aside.

Make the Sauce

In the same skillet, add white wine and let it simmer for 2 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, lemon juice, salt, and pepper.

Combine Ingredients

Add the cooked pasta and shrimp to the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

Serve

Garnish with fresh parsley and serve immediately while hot.

Enjoy your homemade Shrimp Cream Sauce Pasta!

Pro Tips

For added flavor, consider using half-and-half or adding a pinch of red pepper flakes to the cream sauce. Swap shrimp for chicken or sautéed vegetables for a variation.

Serving Suggestions

Pair your shrimp cream sauce pasta with a crisp green salad and a glass of the white wine used in the recipe for a truly satisfying meal. A simple arugula salad dressed with lemon vinaigrette complements the dish wonderfully without being overwhelming. Alternatively, add sautéed vegetables like spinach or asparagus into the sauce for an added nutritional boost and beautiful presentation.

For a gourmet touch, a sprinkle of lemon zest over the finished dish brightens the flavors even more. This offers not only aesthetic appeal but also enhances the lemony notes within the sauce. A few toasted pine nuts can also be added for a delightful crunch and added depth of flavor.

Variations to Try

Feel free to experiment with the recipe by substituting protein. Scallops or diced chicken can work beautifully in place of the shrimp, just adjust cooking times accordingly. Alternatively, for a vegetarian version, consider using sautéed mushrooms or a medley of seasonal veggies alongside the cream sauce for a rich, satisfying treat.

Herbs can also transform this dish; try adding fresh basil or dill in addition to the parsley for more complexity. If you're feeling adventurous, a pinch of red pepper flakes can introduce a mild heat that pairs well with the creaminess. Just remember to balance the flavors thoughtfully.

Questions About Recipes

→ Can I use frozen shrimp?

Absolutely! Just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half for a lighter option, but the sauce will be less creamy.

→ Can this dish be made in advance?

It's best enjoyed fresh, but you can prepare the sauce ahead of time and reheat it just before serving.

→ What type of pasta works best?

Fettuccine or spaghetti are ideal, but feel free to use your favorite type!