Smoky Paprika Veggie Skillet

Name: Smoky Paprika Veggie Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 bell pepper, diced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 1 cup broccoli florets; 1 onion, chopped; 2 teaspoons smoked paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Global Flavors

I absolutely love the vibrant flavors of the Smoky Paprika Veggie Skillet! This dish is not only colorful but also packed with health benefits from an array of vegetables. I discovered that the trick to bringing out the smoky depth is using a blend of spices and fresh ingredients, which creates an irresistible aroma. Every time I serve this skillet, everyone is eager to dig in. It's perfect for a quick weeknight dinner or a gathering with friends, and the best part? It’s vegan and gluten-free!

Created by

Ottilie James

Last updated on 2026-01-15T15:49:11.439Z

When I first tried creating a smoky vegetable dish, I wasn't sure if the flavors would blend well. After experimenting with various spices, the standout was definitely smoked paprika. It added depth and richness I hadn't anticipated. The combination of roasted vegetables really enhances the overall experience, making every bite delightful.

To elevate the dish, I like to serve it with a squeeze of fresh lemon, which brightens all the flavors. This simple addition transforms the entire skillet and encourages everyone to ask for seconds. Trust me, once you try it this way, you won't go back!

        Why You'll Love This Recipe
        Vibrant colors that brighten up any meal
Rich smoky flavor from paprika that’s hard to resist
Quick and easy to make, perfect for busy weeknights

      

Maximizing Flavor with Fresh Ingredients

When making the Smoky Paprika Veggie Skillet, the freshness of your vegetables is crucial. Opt for firm, vibrant bell peppers and zucchini that are not only colorful but also sweeter. The cherry tomatoes should be plump and shiny, as they will burst during cooking and enhance the dish's flavor with their natural juices. This combination creates a delightful texture contrast against the tender broccoli and onion, ensuring that each bite is both refreshing and satisfying.

While this recipe is already vegan and gluten-free, consider adding extra ingredients such as kale or spinach for added nutrients and flavor. Incorporating these leafy greens towards the end of the cooking time ensures they wilt without losing their vibrant color, contributing to the dish's visual appeal while boosting its health benefits.

Perfecting the Cooking Process

The key to a successful Smoky Paprika Veggie Skillet lies in the order of ingredient addition. Start with the onion, as it takes longer to soften, and don’t rush the initial sautéing process. You want the onion to turn glossy and slightly golden, creating a sweet base that sets off the smoky flavors beautifully. After adding the bell pepper and zucchini, ensure they are cooked until just tender yet still crisp, which should take about five minutes. This technique maintains a nice bite throughout the dish, enhancing the overall dining experience.

Be mindful while seasoning your skillet. Start with the recommended amounts of smoked paprika, garlic powder, salt, and pepper, but taste as you go. Depending on your vegetable selection and personal preference, you might want to adjust the spice levels. If you’re a fan of heat, consider adding a pinch of cayenne pepper or red chili flakes to elevate the smoky flavor profile.

Ingredients

Vegetables

1 bell pepper, diced
1 zucchini, sliced
1 cup cherry tomatoes, halved
1 cup broccoli florets
1 onion, chopped

Spices

2 teaspoons smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking

Enjoy your colorful and delicious skillet!

Instructions

Prepare the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent. Then, add the bell pepper and zucchini, cooking for another 5 minutes.

Add Broccoli and Spices

Stir in the broccoli florets and cherry tomatoes. Sprinkle the smoked paprika, garlic powder, salt, and pepper over the veggies. Mix well and cook for an additional 10 minutes, or until the vegetables are tender.

Serve and Enjoy

Remove from heat and adjust seasoning if necessary. Finish with a squeeze of fresh lemon juice and serve warm.

This dish is best enjoyed immediately!

Pro Tips

Feel free to customize the veggies based on what you have on hand. Greens like spinach or kale can be fantastic additions!

Storage and Reheating Tips

Leftovers from the Smoky Paprika Veggie Skillet can be stored in an airtight container in the refrigerator for up to four days. For optimal freshness, try to cool the skillet down to room temperature before sealing it, as this prevents excess moisture buildup. When reheating, doing so in a skillet allows the vegetables to regain their crispness. Heat over medium-low, stirring occasionally until heated through, as this ensures that the flavors meld together beautifully once again.

If you want to make this dish ahead of time, consider preparing the vegetables and spices in advance. Chop everything the night before and store them separately. This not only saves time in the evening but also enhances the flavors as they sit together. On the day of serving, simply heat the skillet and toss everything together for a quick and delicious dinner.

Variations to Try

For those wanting to experiment, the Smoky Paprika Veggie Skillet can easily transform with the seasons. In cooler months, try adding root vegetables like sweet potatoes or carrots; just adjust the cooking time to ensure they become tender. During summer, substitute in seasonal squash or asparagus for crisp, bright flavors that celebrate the bounty of the season. Each variation offers a new twist, allowing this dish to remain a staple in your kitchen.

If you're looking to add some protein to this dish without sacrificing its vegan-friendly nature, consider incorporating chickpeas or black beans. Adding a can of drained and rinsed beans during the final cooking stage adds heartiness and a creamy texture that complements the smoky flavors beautifully while still keeping it gluten-free.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the veggies and spices in advance and store them in the fridge. Just cook them when you're ready to serve!

→ Is this recipe vegan?

Absolutely! This Smoky Paprika Veggie Skillet is completely vegan and gluten-free.

→ What can I serve with this dish?

This skillet pairs well with quinoa, rice, or even as a filling for tacos!

→ Can I substitute the smoked paprika?

If you don’t have smoked paprika, regular paprika can work, but the smoky flavor will be less pronounced. You can also add a dash of liquid smoke for a similar effect.