Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 crackers
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1 teaspoon salt; 1 teaspoon dried herbs (like thyme or rosemary); 3-4 tablespoons cold water

Highlighted under: Baking & Desserts

I love creating special treats for Valentine's Day, and these heart-shaped crackers are one of my favorites! They’re simple to make and add a charming touch to any celebration. I enjoy serving them with a variety of dips or cheeses, making them perfect for gatherings with friends or family. The buttery flavor combined with just the right amount of salt creates a delightful balance that everyone will love. Plus, they're great for snack time or as a unique gift to your loved ones!

Created by

Ottilie James

Last updated on 2026-01-13T05:34:12.810Z

When I first made these heart-shaped crackers, I was impressed by how easy and quick they were to prepare! Using a simple dough recipe, I rolled it out and used a cookie cutter to create the shapes. The kids loved helping me in the kitchen, making it a wonderful family activity.

I discovered that baking them at a slightly lower temperature allowed them to crisp up perfectly without over-browning. The subtle hints of herbs in the dough made the crackers even more delicious. Now, they’re a must-have for our Valentine’s Day snack platter!

        Why You'll Love These Crackers
        Adorable heart shape brings joy to your table.
Buttery and crispy texture that's irresistible.
Simple ingredients that you likely already have at home.

      

Perfecting the Dough

Achieving the right texture is key to excellent crackers. Mixing the softened butter into the flour until the mixture resembles coarse crumbs is crucial; it ensures the crackers turn out buttery and flaky. Be careful not to overwork the dough after adding cold water; this can lead to tough crackers. You want just enough water for the dough to come together without being sticky. If the dough feels too dry, add an extra teaspoon of water gradually.

Resting the dough briefly after forming can also enhance the texture. If time allows, wrap the dough in plastic wrap and refrigerate it for about 30 minutes. This chilling period helps the gluten relax, promoting a more tender bite and easier rolling. It can also intensify the buttery flavor as the ingredients marry during the rest.

Baking for Crunchiness

When baking, the temperature should be steady at 350°F (175°C). Keep an eye on the crackers in the last few minutes of baking. They can easily go from golden brown to burnt, requiring your attention. Look for a slight puff before removing them from the oven, an indication that they are crispy without being overdone. Since ovens can vary, consider checking the crackers at the 15-minute mark; they may need an additional 5 minutes depending on your oven's quirks.

Allowing the crackers to cool completely on a wire rack is essential. This step prevents moisture from being trapped underneath, ensuring they retain their crispiness. If you find your crackers have become a bit soft during storage, simply re-bake them at a low temperature for a few minutes to restore their crunch.

Ingredients

Ingredients for Heart Shaped Crackers

Cracker Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 teaspoon salt
1 teaspoon dried herbs (like thyme or rosemary)
3-4 tablespoons cold water

These ingredients combine to create a flaky and flavorful cracker that's perfect for any occasion!

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, softened butter, salt, and dried herbs. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, mixing until the dough holds together.

Roll and Cut the Dough

On a lightly floured surface, roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.

Bake the Crackers

Preheat the oven to 350°F (175°C). Bake the heart-shaped crackers for 15-20 minutes or until they are golden brown and crispy. Allow them to cool on a wire rack.

Once cooled, these crackers are ready to be enjoyed with your favorite dip!

Pro Tips

For an extra touch, sprinkle some sesame seeds or grated cheese on top before baking for added flavor.

Ingredient Substitutions

If you're looking to modify the recipe for dietary preferences, there are several substitutions you can make. For a gluten-free version, consider using a gluten-free all-purpose flour blend. Just be sure to check for xanthan gum in the mix, as it helps replicate the texture of wheat flour. Additionally, if you're dairy-free, coconut oil can be used in place of butter; it will give a slightly different flavor but still yield delicious results.

Herbs can also be adjusted to your liking. If thyme or rosemary isn’t your preference, try mixing in Italian seasoning, garlic powder, or even a pinch of smoked paprika for an exciting flavor twist. The beauty of these crackers is their versatility, allowing you to put a personal touch on each batch.

Serving Suggestions

These heart-shaped crackers not only look delightful but also offer endless serving possibilities. Pair them with creamy cheese spreads, such as goat cheese or a herbed cream cheese, which complements their buttery flavor beautifully. Dips like hummus or guacamole can bring a delightful contrast to the taste and texture, making your snack table vibrant and inviting.

For a textural contrast, consider serving the crackers with a fresh salsa or tapenade. The sweetness of a fruit-based dip, like a raspberry or fig spread, would also harmonize wonderfully with the savory crackers, creating a balanced snack experience. Feel free to get creative and experiment with different pairings based on your preferences or seasonal ingredients!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may be a bit denser.

→ How should I store the leftover crackers?

Store the crackers in an airtight container at room temperature for up to a week.

→ Can I freeze these crackers?

Yes, you can freeze the uncooked shapes and bake them directly from the freezer when needed.

→ What dips pair well with these crackers?

These crackers go well with hummus, cheese spreads, or any dip of your choice!