Vegan Banana Bread Recipe
Highlighted under: Baking & Desserts
This Vegan Banana Bread is moist, flavorful, and incredibly easy to make. Perfect for breakfast or a sweet snack any time of the day!
Banana bread is a classic comfort food, and this vegan version is just as delicious as the traditional one. Made with ripe bananas and wholesome ingredients, it's the perfect way to use up overripe fruit!
Why You Will Love This Recipe
- Rich banana flavor with a hint of cinnamon
- Moist and tender texture that melts in your mouth
- Perfect for breakfast or as a delightful snack
The Benefits of Using Bananas
Bananas are not only delicious but also packed with nutrients. They are an excellent source of potassium, which is essential for maintaining healthy blood pressure and heart function. Additionally, bananas provide dietary fiber, aiding digestion and promoting a feeling of fullness, making them a great addition to your diet.
Using ripe bananas in this bread recipe enhances the natural sweetness without the need for excessive sugar. As they ripen, the starches in bananas transform into sugars, resulting in a moist and flavorful loaf. This makes vegan banana bread a guilt-free treat that you can enjoy any time of day.
Coconut Oil: A Healthier Alternative
In this vegan banana bread recipe, melted coconut oil replaces traditional butter, making it a healthier option. Coconut oil is rich in medium-chain triglycerides (MCTs), which can provide quick energy and may even support weight management. It also adds a subtle, tropical flavor that complements the bananas beautifully.
Moreover, coconut oil is known for its moisturizing properties, which help keep the banana bread moist and tender. Using this oil instead of butter not only adheres to a vegan lifestyle but also enhances the overall texture of the bread, making it irresistibly soft.
Customizing Your Banana Bread
One of the best aspects of banana bread is its versatility. This recipe serves as a perfect base, allowing you to customize it to suit your taste preferences. Feel free to experiment with add-ins such as walnuts, chocolate chips, or even dried fruits like raisins or cranberries. Each addition brings a unique flavor and texture, making your banana bread truly one-of-a-kind.
You can also adjust the spices to elevate the flavor profile. Adding nutmeg or allspice can give your banana bread a cozy warmth, while a touch of vanilla can enhance the sweetness. Don’t hesitate to get creative and make this recipe your own!
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
Make sure to use very ripe bananas for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Wet Ingredients
In a mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract until well mixed.
Combine Dry Ingredients
In another bowl, mix the flour, baking soda, salt, and cinnamon (if using).
Combine Wet and Dry Mixtures
Add the dry ingredients to the wet mixture and stir until just combined. Fold in walnuts or chocolate chips if desired.
Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your delicious vegan banana bread!
Tips for Perfect Banana Bread
To ensure your banana bread turns out perfectly every time, use overripe bananas. Look for bananas with brown spots, as they are sweeter and more flavorful. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag at room temperature for a day or two.
Another tip is to avoid overmixing the batter. Mix just until combined to keep the bread light and fluffy. Overmixing can lead to a dense loaf, which is not what you want. Remember, a few lumps are okay!
Storing Your Banana Bread
After baking, allow your banana bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing slices for up to three months.
To thaw frozen banana bread, simply leave it at room temperature for a few hours or pop it in the microwave for a few seconds. This way, you can enjoy a slice of fresh banana bread anytime you crave a sweet treat!
Serving Suggestions
Vegan banana bread is delicious on its own, but there are plenty of ways to elevate your serving experience. Try spreading a layer of almond butter or peanut butter on a slice for added protein and creamy goodness. For a touch of indulgence, drizzling a bit of maple syrup can take your banana bread to the next level.
Pair your banana bread with a warm cup of herbal tea or coffee for a delightful breakfast or afternoon snack. You can also serve it alongside a fresh fruit salad for a refreshing balance. No matter how you serve it, this banana bread is sure to please!
Questions About Recipes
→ Can I use frozen bananas?
Yes! Just thaw them and drain any excess liquid before mashing.
→ How do I store leftover banana bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.
→ Can I add other ingredients?
Absolutely! Feel free to add dried fruits, seeds, or spices to customize your banana bread.
Vegan Banana Bread Recipe
This Vegan Banana Bread is moist, flavorful, and incredibly easy to make. Perfect for breakfast or a sweet snack any time of the day!
Created by: Ottilie James
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract until well mixed.
In another bowl, mix the flour, baking soda, salt, and cinnamon (if using).
Add the dry ingredients to the wet mixture and stir until just combined. Fold in walnuts or chocolate chips if desired.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 3g