Banana Bread with Sour Cream Recipe

Name: Banana Bread with Sour Cream Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup sour cream; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This moist and flavorful banana bread is enhanced with the richness of sour cream, making it a delightful treat for any time of the day.

Created by

Ottilie James

Last updated on 2025-12-30T01:34:16.670Z

This banana bread is perfect for using up overripe bananas. The addition of sour cream makes it incredibly moist, and it's a great way to enjoy a classic treat with a twist.

        Why You'll Love This Recipe
        Incredibly moist texture thanks to sour cream
Simple, easy-to-follow recipe
Delicious banana flavor with a hint of tanginess
Perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavor and Texture

Banana bread is a beloved classic, and this recipe elevates it with the addition of sour cream. The tangy richness of sour cream not only enhances the flavor but also ensures an incredibly moist crumb. Each bite delivers a delightful balance of sweet banana and a subtle hint of tartness, making it truly irresistible.

The use of ripe bananas is crucial for achieving that rich banana flavor. As bananas ripen, their starches convert to sugars, resulting in a sweeter and more flavorful bread. By combining these ripe bananas with sour cream, you create a loaf that is both delicious and satisfying, perfect for any time of the day.

Versatile and Easy to Make

One of the best features of this banana bread recipe is its simplicity. With just a few basic ingredients, you can whip up a delicious loaf in no time. The step-by-step instructions guide you through the process, making it approachable for bakers of all skill levels. Whether you're a novice or a seasoned pro, you'll find this recipe easy to follow.

This banana bread is incredibly versatile. Enjoy it as a breakfast treat, a midday snack, or a delightful dessert. You can also customize the recipe by adding nuts, chocolate chips, or dried fruits to suit your personal taste. The possibilities are endless, making this banana bread a fantastic go-to recipe in your baking repertoire.

Storing and Serving Suggestions

Once baked, allow your banana bread to cool completely before storing it. To keep it fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices for a quick snack or breakfast option later on.

When it comes to serving, banana bread pairs wonderfully with a spread of butter or cream cheese. You can also enjoy it plain, or with a drizzle of honey or maple syrup for an extra touch of sweetness. Serve it alongside a warm cup of coffee or tea for a delightful treat that will brighten up your day.

Ingredients

Ingredients:

For the Banana Bread

3 ripe bananas, mashed
1/2 cup sour cream
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, sour cream, softened butter, sugar, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

Ingredient Substitutions

If you're looking to make this banana bread a bit healthier, consider substituting the all-purpose flour with whole wheat flour for added nutrition. This swap will give your bread a nuttier flavor and increase its fiber content, making it a more wholesome option without compromising taste.

For those who are dairy-free, you can replace sour cream with a non-dairy yogurt or a plant-based sour cream alternative. This will maintain the moisture and tanginess of the bread while accommodating dietary preferences. Just be sure to check the consistency, as it should still be similar to traditional sour cream.

Perfect Pairings

Banana bread is delicious on its own, but it can also be served with a variety of toppings for an elevated experience. Try adding slices of fresh fruit, such as strawberries or blueberries, for a refreshing contrast to the rich, moist bread. A sprinkle of cinnamon or a dusting of powdered sugar can also add a lovely touch.

For a fun twist, consider turning your banana bread into a dessert by serving it warm with a scoop of vanilla ice cream. The combination of warm bread and cold ice cream creates a delightful contrast that is sure to impress your guests at any gathering.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and mash before using in the recipe.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute sour cream?

You can use plain yogurt or buttermilk as a substitute for sour cream.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is ready.