Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups peeled and chopped apples; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of Cinnamon Apple Cake—a perfect dessert for any occasion.

Created by

Ottilie James

Last updated on 2025-12-21T08:16:43.724Z

This Cinnamon Apple Cake is a family favorite that brings together the sweetness of apples and the warmth of cinnamon in every bite. Perfect for gatherings or a cozy night in.

        Why You'll Love This Recipe
        Warm spices that fill your kitchen with a delightful aroma
Moist and tender cake with chunks of fresh apples
A perfect balance of sweetness and cinnamon spice

      

The Perfect Dessert for Any Season

Cinnamon Apple Cake is more than just a dessert; it’s a warm embrace on a plate. With the flavors of cinnamon and fresh apples, this cake is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. The combination of spices and fruit creates a nostalgic feeling that brings back memories of home-cooked treats. Every bite offers a balance of sweetness and warmth, making it an ideal go-to recipe throughout the year.

During the fall, when apples are in season, this cake shines even brighter. The natural sweetness of fresh apples pairs beautifully with the warm spices, creating an inviting aroma that fills your kitchen. This delightful dessert can be served warm with a scoop of vanilla ice cream or enjoyed at room temperature, making it versatile and perfect for any serving occasion.

Baking Tips for Success

To achieve the best results with your Cinnamon Apple Cake, it’s essential to use high-quality ingredients. Fresh, crisp apples are a must, as they not only add flavor but also moisture to the cake. Consider using varieties like Granny Smith or Honeycrisp for their perfect balance of sweet and tart. Additionally, ensure your butter is softened to room temperature for easy creaming with sugar, resulting in a light and fluffy texture.

Another tip for perfecting your cake is to avoid over-mixing the batter once you add the dry ingredients. Gently fold in the apples to maintain the cake’s tenderness. Also, remember to check for doneness a few minutes before the suggested baking time, as oven temperatures can vary. A toothpick inserted into the center should come out clean or with a few moist crumbs for a perfectly baked cake.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and chopped apples

For the Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped walnuts (optional)

Make sure to prepare your apples ahead of time to ensure the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Cream Butter and Sugar

In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Fold in the apples.

Prepare Topping

In a small bowl, mix together the brown sugar, cinnamon, and walnuts for the topping.

Bake the Cake

Pour batter into the prepared cake pan, sprinkle the topping evenly over the cake, and bake for 45 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream!

Storage and Serving Suggestions

Cinnamon Apple Cake can be stored at room temperature for up to three days, making it an excellent option for meal prep or leftovers. To keep the cake fresh, cover it with a cake dome or wrap it in plastic wrap. If you want to enjoy it for longer, consider freezing individual slices. Simply wrap them tightly in foil or plastic wrap and place them in an airtight container. When you’re ready to enjoy a slice, just thaw it at room temperature or warm it slightly in the microwave.

For serving, this cake pairs wonderfully with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness. You can also serve it with whipped cream or a scoop of vanilla ice cream on the side for a more indulgent treat. Whether it’s a casual afternoon snack or a special dessert for guests, Cinnamon Apple Cake is sure to impress.

Variations to Try

While the classic Cinnamon Apple Cake is delicious on its own, there are plenty of ways to customize the recipe to suit your taste. For a nutty twist, consider adding chopped pecans or almonds to the batter or topping. You can also experiment with spices by introducing nutmeg or allspice for an additional layer of warmth. If you prefer a sweeter cake, try adding a bit of maple syrup or honey to the batter.

For those looking for a healthier option, you can substitute whole wheat flour for all-purpose flour or use Greek yogurt in place of buttermilk. This will not only increase the nutritional value but also add a lovely tang to the cake. No matter how you choose to customize it, the essence of this delightful dessert remains, promising a moist, flavorful experience.

Questions About Recipes

→ Can I use different fruits in this cake?

Yes, feel free to substitute apples with pears or other fruits you enjoy.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.

→ What can I serve with Cinnamon Apple Cake?

This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream.