Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in these rich and nutty Brown Butter Chocolate Chip Cookies, the perfect treat for any occasion.

Created by

Ottilie James

Last updated on 2025-12-21T08:16:36.971Z

These Brown Butter Chocolate Chip Cookies are not just any cookies; they are a delightful twist on the classic recipe. The nutty flavor of browned butter adds depth and richness, making these cookies irresistible.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with nutty brown butter
Perfectly chewy texture with crispy edges
Simple ingredients that create a gourmet treat

      

The Magic of Brown Butter

Brown butter, or beurre noisette, is a culinary delight that adds a depth of flavor to your baked goods. By cooking the butter until it turns a golden brown, you unlock rich, nutty notes that transform ordinary cookies into a gourmet experience. This simple process elevates your chocolate chip cookies and gives them a unique taste that truly stands out.

The key to achieving perfect brown butter is to keep a close eye on it as it cooks. The transformation happens quickly, and the delicate balance between golden brown and burnt can be tricky. Stirring constantly helps to ensure even cooking and prevents any unwanted bitterness, allowing you to enjoy the full, complex flavors of the brown butter in your cookies.

Perfecting the Cookie Texture

Achieving the ideal chewy texture with crispy edges is what makes these Brown Butter Chocolate Chip Cookies irresistible. The combination of brown and granulated sugars creates a moisture-rich dough that bakes beautifully. The brown sugar, in particular, adds caramel notes that enhance the overall flavor profile while keeping the cookies soft and chewy at the center.

It's also important not to overmix the dough when combining the wet and dry ingredients. A gentle fold ensures that the cookies remain tender and don't become tough. Additionally, chilling the dough for at least 30 minutes before baking can further improve the texture, allowing the flavors to meld and the cookies to hold their shape during baking.

Making Cookies with Love

Baking cookies is more than just a recipe; it's an experience that brings people together. Whether you're baking for a special occasion or simply to enjoy a sweet treat at home, these Brown Butter Chocolate Chip Cookies are sure to bring joy. The aroma of freshly baked cookies is inviting and nostalgic, making it a wonderful way to create lasting memories with family and friends.

Consider involving loved ones in the process. From measuring ingredients to scooping dough, baking together can be a fun and rewarding activity. Plus, everyone will appreciate the delicious results! These cookies are perfect for sharing, whether you're hosting a gathering or just want to brighten someone's day with a homemade gift.

Ingredients

For the Cookies

1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Brown the Butter

In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

Mix the Ingredients

In a large bowl, combine the brown butter with brown sugar and granulated sugar. Mix until smooth. Add eggs and vanilla extract, and mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Storing Your Cookies

To keep your Brown Butter Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from going stale. If you have a large batch, consider freezing some for later enjoyment. Just place the cookies in a single layer in a freezer-safe bag, and they can be stored for up to three months.

When you're ready to enjoy frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds. The result will be just as delightful as fresh-baked cookies, making them a convenient treat for any time.

Variations to Try

While the classic chocolate chip version is undeniably delicious, feel free to experiment with different mix-ins to suit your taste. Try adding nuts for extra crunch, or swap out semi-sweet chocolate chips for dark or milk chocolate. You can even incorporate dried fruits like cranberries or cherries for a tart contrast to the sweetness.

For a seasonal twist, consider adding spices such as cinnamon or nutmeg, or even a hint of espresso powder to enhance the chocolate flavor. These variations allow you to customize your cookies and keep things exciting, ensuring that this recipe remains a favorite year-round.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, it may not provide the same rich flavor as butter.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

→ What type of chocolate chips work best?

Semi-sweet chocolate chips are recommended, but you can also mix in dark or milk chocolate chips for variety.