Butter Tart Squares

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/4 cup corn syrup; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chopped pecans (optional)

Highlighted under: Baking & Desserts

Deliciously sweet and buttery, these squares are a delightful twist on the classic butter tart.

Created by

Ottilie James

Last updated on 2025-12-19T15:20:54.051Z

Butter Tart Squares are a delightful dessert that combines the rich, sweet flavor of butter tarts with the ease of a square. Perfect for sharing at gatherings or as a sweet treat at home, these squares are sure to become a favorite.

        Why You'll Love This Recipe
        Rich buttery flavor with a gooey filling
Easy to make and perfect for any occasion
A delightful combination of textures with a crispy base and soft top

      

The Perfect Treat for Any Occasion

Butter Tart Squares are an ideal dessert for a variety of occasions. Whether you're hosting a family gathering, attending a potluck, or simply craving a sweet treat, these squares deliver a satisfying bite that pleases everyone. Their rich flavor and delectable texture make them a standout choice, ensuring they will be a hit at any event.

Not only do they taste amazing, but these squares are also incredibly easy to prepare. The straightforward steps make them accessible for bakers of all skill levels. With just a few simple ingredients, you can whip up a batch that will impress your friends and family, making you the star of any gathering.

A Twist on Tradition

Inspired by the classic butter tart, this recipe offers a delightful twist while maintaining the essence of the original. The buttery crust complements the gooey filling perfectly, creating a balance of flavors that is both comforting and indulgent. By transforming the traditional tart into easy-to-manage squares, you can enjoy all the deliciousness without the fuss of individual tarts.

These Butter Tart Squares not only pay homage to the classic recipe but also introduce new possibilities. Feel free to experiment with mix-ins like chocolate chips or dried fruit, elevating the squares to suit your preferences. Each variation offers a new way to enjoy this beloved treat, making it a versatile addition to your dessert repertoire.

Storage and Serving Suggestions

Once baked and cooled, Butter Tart Squares can be stored in an airtight container at room temperature for up to a week. This makes them a great option for meal prepping or making ahead for special occasions. If you want to keep them fresh for longer, consider refrigerating them, where they can last for up to two weeks. Just be sure to let them come to room temperature before serving for the best flavor and texture.

When it comes to serving, these squares can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgent treat. Drizzling warm caramel sauce over the top adds an elegant touch that will impress your guests. No matter how you choose to serve them, these Butter Tart Squares are sure to be a crowd-pleaser!

Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 teaspoon salt

For the Filling

1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Mix all the ingredients well to create a smooth batter for the filling.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour, softened butter, brown sugar, and salt until crumbly. Press the mixture into the bottom of an 8-inch square baking dish to form an even layer.

Bake the Crust

Bake the crust in the preheated oven for 15 minutes, or until golden brown.

Make the Filling

In a large bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth. Fold in the chopped pecans if using.

Combine and Bake

Pour the filling over the baked crust. Return to the oven and bake for an additional 15 minutes, or until the filling is set.

Cool and Cut

Allow the Butter Tart Squares to cool completely in the pan before cutting into squares. Enjoy!

Serve these delicious squares chilled or at room temperature.

Frequently Asked Questions

Can I make Butter Tart Squares ahead of time? Absolutely! These squares can be made a day or two in advance. Just store them in an airtight container to keep them fresh. They are perfect for prepping ahead for gatherings, ensuring you have one less thing to worry about on the day of the event.

What can I substitute for pecans? If you're not a fan of pecans or have nut allergies, feel free to leave them out entirely. Alternatively, you can substitute with chocolate chips, walnuts, or even add a hint of coconut for a tropical twist.

Troubleshooting Tips

If your filling doesn't set properly, it may be due to underbaking. Ensure you bake the squares until the filling is firm but still slightly gooey in the center. Take them out of the oven when they are just set to avoid overcooking.

For a cleaner cut, use a sharp knife to slice the squares after they have cooled completely. If they stick to the knife, try dipping it in warm water before cutting. This technique helps create neat, beautiful squares that are perfect for serving.

Questions About Recipes

→ Can I use a different type of nut?

Yes, you can substitute with walnuts or omit the nuts entirely.

→ How should I store the Butter Tart Squares?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these squares?

Yes, you can freeze them for up to 3 months. Make sure to wrap them well.

→ What can I serve with these squares?

They pair well with vanilla ice cream or whipped cream for an extra treat.