Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/4 cup dark chocolate chips; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Quick & Easy

I absolutely love making these Chocolate Almond Coconut Granola Bites when I need a quick snack that feels indulgent yet nutritious. They're perfect for a midday energy boost or as a post-workout treat. Combining rich chocolate, crunchy almonds, and the tropical essence of coconut, these bites are not only delicious but also easy to prepare. With only a handful of ingredients, I can whip up a batch in no time and enjoy them throughout the week. Trust me, once you try making these, they'll become a staple in your kitchen.

Created by

Ottilie James

Last updated on 2026-01-16T00:55:18.540Z

When I first thought about creating a granola bite recipe, I wanted something that would satisfy my sweet cravings without compromising my health goals. The combination of chocolate, almonds, and coconut not only tastes fantastic but also provides a good balance of healthy fats and energy. I tried varying the ratios of ingredients, and I found that using natural almond butter brought a delicious creaminess that binds everything together beautifully.

I also learned that chilling the mixture before shaping helps to firm up the bites, making them easier to handle. Plus, I like to sprinkle a bit of sea salt on top before chilling for an enhanced flavor profile. These bites are quick to make and utterly satisfying!

        Why You'll Love These Bites
        Deliciously rich flavor with a hint of tropical coconut
Packed with nutrients and energy-boosting ingredients
No-bake recipe makes preparation a breeze

      

Unlocking the Flavors

The combination of almond butter and honey (or maple syrup) not only provides natural sweetness but also binds the ingredients together, creating a chewy texture that is essential for these granola bites. The almond butter contributes healthy fats and proteins, making them a nutrient-dense snack. Feel free to experiment with different nut butters like cashew or peanut; just keep in mind their unique flavors will influence the overall taste of your bites.

Shredded coconut adds a delightful chewiness and a subtle tropical flavor, elevating these bites to blissful heights. When choosing shredded coconut, opt for unsweetened to better control the sweetness of the recipe. To enhance the coconut flavor further, consider using toasted shredded coconut. This can be easily accomplished by spreading it on a baking sheet and toasting it in the oven at 350°F for about 5-10 minutes, stirring occasionally to ensure it doesn't burn.

Perfecting the Texture

Chilling the mixture before forming bites is a crucial step that shouldn't be overlooked. The refrigeration allows the almond butter and honey to firm up slightly, making it easier to handle and shape. If at any point the mixture feels too sticky or difficult to work with, simply return it to the fridge for a few more minutes. This will prevent frustration and ensure you achieve the perfect size and shape for your bites.

When forming the bites, aim for uniformity in size—about 1 inch in diameter is ideal. This will ensure even texture and consistent flavor in every bite. I like to use a small cookie scoop or my hands to portion out the mixture, rolling it gently to create a smooth, rounded shape. If you find your hands getting sticky, lightly dampening them with water can help make the process cleaner and easier.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/4 cup dark chocolate chips
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Mix everything together thoroughly before proceeding to the next steps.

Instructions

Follow these steps to create your granola bites:

Combine Ingredients

In a large mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Chill the Mixture

Cover the mixture and place it in the refrigerator for about 15 minutes. This helps it firm up, making it easier to shape into bites.

Form the Bites

Once chilled, use your hands to form small balls or bites from the mixture. Aim for about 1 inch in diameter.

Store and Enjoy

Place the formed bites in an airtight container and store them in the refrigerator for up to a week. Enjoy them as a healthy snack whenever you need a boost!

These granola bites are perfect for on-the-go snacking!

Pro Tips

Feel free to experiment with different mix-ins such as dried fruit or seeds based on your taste preferences.

Storage Tips

Storing your Chocolate Almond Coconut Granola Bites properly will keep them fresh for up to a week. I recommend using an airtight container, as this will help maintain their optimal texture and prevent them from drying out. Placing a piece of parchment paper between the layers can also prevent them from sticking together, making it easy to grab one when you're in need of a quick snack.

If you want to extend the shelf life of these bites, you can freeze them. Simply lay them out on a baking sheet and freeze until solid. Once frozen, transfer them into a freezer-safe bag or container, where they can last up to three months. When you're ready to enjoy, just take out the number you want and let them thaw at room temperature for a little while before indulging.

Serving Suggestions

These granola bites make an excellent on-the-go snack, but they can also be dressed up for a special occasion. Consider serving them as part of a cheese or charcuterie board, paired with fresh fruit and a selection of dips. Their rich chocolate and nutty flavors complement fruits like strawberries or apple slices beautifully, adding a delightful crunch.

For a fun twist, try drizzling melted dark chocolate over the top of the bites before they set. This extra layer of chocolate can enhance the indulgent feel while also providing a beautiful presentation. Alternatively, roll the bites in a mixture of cocoa powder and finely chopped nuts for added texture and flavor variations that can surprise your taste buds.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter.

→ Are these granola bites vegan?

Yes, if you use maple syrup instead of honey, they are completely vegan.

→ How do I store these granola bites?

They should be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these granola bites?

Absolutely! You can freeze them for up to 3 months. Just thaw them in the fridge before enjoying.