Chocolate Coconut Almond Clusters

Name: Chocolate Coconut Almond Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup unsweetened shredded coconut; 1 cup whole almonds; 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Almond Clusters because they are the perfect balance of crunchy, chewy, and sweet. Each bite is packed with rich chocolate flavor, complemented by the nuttiness of almonds and the delightful texture of coconut. These clusters are not only easy to whip up, but they also bring a smile to everyone's face whether it's for a special occasion or just a sweet treat for myself. Plus, they require minimal ingredients and time, making them an ideal go-to snack!

Created by

Ottilie James

Last updated on 2026-01-15T15:46:20.566Z

One rainy afternoon, I decided to experiment in the kitchen, and that’s how these Chocolate Coconut Almond Clusters came to life. I tried several methods to achieve the perfect consistency and ended up melting chocolate just enough to coat the almonds and coconut without seizing. The mixture came together beautifully and was incredibly enjoyable to shape into clusters.

These treats are exceptionally versatile! You can swap out almonds for other nuts, or even add dried fruit to the mixture. The key is to let the clusters cool properly on parchment paper, allowing them to set beautifully. I was delighted by how quickly they disappeared!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from the coconut perfectly balances the crunch
Quick and easy to prepare, making them a great last-minute treat

      

The Role of Coconut in Clusters

Coconut is a star ingredient in these Chocolate Coconut Almond Clusters, offering not just sweetness but also a delightful chewiness that complements the crunchy almonds. The unsweetened shredded coconut absorbs some of the chocolate, creating an irresistible texture that contrasts beautifully with the other components. It’s essential to use unsweetened coconut to prevent your clusters from becoming overly sweet and to allow the rich dark chocolate to shine through.

When measuring the coconut, make sure to pack it lightly in the cup for an accurate amount. This helps maintain the right balance in the clusters and ensures you achieve that great chewiness. If you're a fan of toasted flavors, consider toasting the shredded coconut in a dry pan for a few minutes until lightly golden. This adds a nutty depth and aroma that elevates the taste profile of your clusters.

Chocolate Melting Techniques

When melting the chocolate, be cautious not to overheat it, as burnt chocolate can turn grainy and lose its silky texture. Utilizing a microwave-safe bowl, heat the chocolate chips and coconut oil in short intervals. Stir every 30 seconds until the mixture is fully melted and glossy. If you prefer a more controlled method, consider using a double boiler over simmering water, stirring continuously to bring the chocolate to a smooth consistency.

If you find your chocolate has seized up or become too thick, you can add a small splash of coconut oil or neutral oil to regain a smoother texture. This will ensure that your clusters stay glossy and appealing, which is particularly important for presentation if you're serving them at a gathering or gifting them.

Storage and Variations

These clusters can be stored in an airtight container in the refrigerator for up to a week, making them a fantastic make-ahead snack. If you want to keep them for longer, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. This allows for easy access to a quick treat without compromising their texture or flavor.

Feel free to customize the clusters based on your taste preferences. Try adding dried fruits like cranberries or apricots for a touch of tartness, or swap the almonds for walnuts or pecans for a different flavor. For a hint of spice, a dash of cinnamon can elevate your clusters into a seasonal treat, perfect for cozy evenings.

Ingredients

To create these delightful clusters, gather your ingredients:

Ingredients

1 cup unsweetened shredded coconut
1 cup whole almonds
1 cup dark chocolate chips
1 tablespoon coconut oil
1 teaspoon vanilla extract
Pinch of sea salt

Once you have your ingredients ready, you're just a few steps away from delicious magic!

Instructions

Follow these steps to make your own Chocolate Coconut Almond Clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second increments, stirring in between, until melted and smooth.

Mix the Ingredients

Once the chocolate has melted, stir in the shredded coconut, whole almonds, vanilla extract, and a pinch of sea salt. Mix well until all ingredients are evenly coated with chocolate.

Form the Clusters

Using a tablespoon, scoop the mixture and form small clusters on a parchment-lined baking sheet. Ensure they aren't too close together, as they will expand slightly.

Chill and Set

Place the baking sheet in the refrigerator for at least 10 minutes, or until the chocolate has fully set. Once firm, enjoy your homemade clusters!

These clusters can be stored in an airtight container in the refrigerator for up to a week – if they last that long!

Pro Tips

Feel free to customize your clusters by adding dried cherries or swapping out the almonds for cashews. Just remember to keep the chocolate coating consistent to ensure they hold together.

Customizing Your Clusters

Customization is key with these clusters! Beyond swapping nuts, you can also incorporate seeds like pumpkin or sunflower seeds for added texture and nutrition. If you're looking for an extra layer of indulgence, consider adding a sprinkle of flaky sea salt on top before the chocolate sets. This contrast of salty and sweet will truly elevate your clusters.

For a tropical twist, go beyond coconut by incorporating freeze-dried fruits or a hint of rum extract for a more exotic flavor profile. Mixing in a bit of almond or hazelnut extract can also enhance the nuttiness without altering the fundamental structure of your clusters.

Troubleshooting Common Issues

If your clusters don’t hold their shape well after setting, try adjusting the ratio of chocolate to the other ingredients. A little more chocolate can help bind everything together more securely. Also, ensure that the chocolate is thoroughly melted before mixing. If the clusters feel overly soft after chilling, a longer chilling period may be needed, up to 20 minutes, to ensure they're fully set.

Should you experience issues with the chocolate seizing or thickening during the melting process, remember to keep the bowl and utensils dry and free of any moisture. Even a small amount of water can cause chocolate to seize. If this happens, a touch of coconut oil can help bring the chocolate back to a smooth consistency.

Questions About Recipes

→ How long do these clusters last?

The Chocolate Coconut Almond Clusters can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but it may slightly alter the texture.

→ What if I have a nut allergy?

You can substitute the almonds with seeds, such as pumpkin or sunflower seeds, for a nut-free alternative.

→ Can I freeze these clusters?

Yes, they can be frozen! Just place them in a single layer in a freezer-safe bag or container for up to two months.