Fondue with Beer and Swiss Cheese

Name: Fondue with Beer and Swiss Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry lager beer; 2 cloves garlic, halved; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper to taste; Bread cubes, vegetables, or other dippables

Highlighted under: Baking & Desserts

I absolutely adore making fondue, especially when it involves beer and Swiss cheese! This delightful dish brings together the creamy, melted richness of cheese with the malty undertones of beer, creating a warm and inviting experience that’s perfect for gatherings. I've discovered that using a blend of Gruyère and Emmental cheese gives it a balanced flavor profile, while the beer adds a unique twist that elevates the overall taste. Serve it with an array of dippables, and you have an instant crowd-pleaser on your hands!

Created by

Ottilie James

Last updated on 2026-01-06T10:31:10.928Z

When I first made fondue with beer and Swiss cheese, I was experimenting with flavors that would surprise my friends. The combination was a hit—everyone was raving about how the beer elevated the cheese to another level. I loved watching as each person dipped their bread and took that first glorious bite!

One key tip I learned is to ensure the cheese is at room temperature before melting. This helps achieve a smooth, silky consistency. I also recommend using a dry lager for the best flavor pairing. Trust me, once you try this, traditional cheese fondue won't compare!

        Why You'll Love This Recipe
        Creamy melting cheese combined with rich beer flavor
Perfect for gatherings and cozy nights in
Customizable with your favorite dippables

      

Master the Melting Technique

Melting cheese for fondue is an art. I always recommend using a mix of Gruyère and Emmental because they melt beautifully together, forming that luscious, gooey texture we crave. It’s essential to add the cheese gradually; rushing this step can lead to clumping. As you stir, aim for a consistent, glossy finish, which usually takes about 5-7 minutes of gentle heat. If you notice any lumps, just keep stirring, as patience truly pays off here.

The incorporation of cornstarch with the cheese mixture enhances the fondue's creaminess while also preventing it from becoming stringy. The cornstarch acts as a stabilizer, ensuring a smooth and velvety result. If you’re in a pinch, arrowroot powder can be used as a substitute. Whichever you choose, mix it well with the cheese before adding it to the pot to ensure an even distribution.

Dipping Delight: What to Serve

Choosing dippables can elevate your fondue experience significantly. Fresh bread cubes are a classic choice, but I love to include an assortment of colorful vegetables like blanched broccoli, bell peppers, or even roasted potatoes. These not only add texture but also a nice contrast to the rich cheese. Experimenting with pickles or even charcuterie can also add delightful tanginess to each bite.

If you’re planning a gathering, consider providing a themed selection of dippables. For a rustic vibe, offer crusty sourdough and thinly sliced meats; for a fresh approach, try raw veggies and fruits like apples or pears, which work surprisingly well with cheese. Just ensure whatever you serve is easy to grab and dip, making for a relaxed and enjoyable experience.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry lager beer
2 cloves garlic, halved
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper to taste
Bread cubes, vegetables, or other dippables

Feel free to experiment with different types of cheese or beer according to your preference!

Instructions

Prepare the Cheese

In a bowl, mix the grated Gruyère and Emmental with cornstarch. This will help prevent the cheese from clumping together during melting.

Prepare the Fondue Pot

Rub the inside of a fondue pot with the halved garlic cloves. This infuses a subtle garlic flavor into the fondue.

Combine Ingredients

Add the beer and lemon juice to the pot, heating it over medium-low heat until it starts to simmer.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth. Season with black pepper to taste.

Serve and Enjoy

Transfer the pot to a heat source, and serve immediately with your choice of dippables.

Make sure to keep the fondue warm throughout your meal for the best experience!

Pro Tips

For a richer flavor, you can add a splash of Worcestershire sauce or a pinch of nutmeg to the cheese mixture.

Troubleshooting Common Issues

If your fondue becomes too thick, you can rescue it by slowly stirring in a splash of beer or broth over low heat. This will adjust the consistency without compromising the flavor. Conversely, if it’s too runny, you can whisk in a bit more cheese or a small amount of cornstarch mixed with water to help thicken it back up.

Another common issue is the cheese seizing up, which may happen if it overheats. Always keep the heat at medium-low once the cheese is added. If the fondue starts to bubble too aggressively, reduce the heat immediately and keep stirring. A gentle approach is key to retaining that perfect texture.

Make-Ahead Tips

While fondue is best enjoyed fresh, you can prepare the cheese mixture in advance. Grate the cheeses and mix them with cornstarch, then store in an airtight container in the fridge for up to 24 hours. This not only saves time but also lets the flavors meld cohesively, enhancing the overall taste when you finally heat them up.

For reheating, gently warm the fondue over low heat, adding a splash of beer to restore the creamy consistency. Stir frequently to prevent sticking and burning. While it may not be as perfect as when freshly made, this method can still yield a satisfying dip for last-minute gatherings!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Just ensure to balance flavors and textures for the best results.

→ What type of beer is best for fondue?

A dry lager works well, but you can also experiment with pale ales or even stouts for different flavor profiles.

→ How do I prevent the cheese from getting gritty?

Make sure your cheese is at room temperature before melting and stir continuously to ensure a smooth consistency.

→ Can I make this fondue in advance?

It’s best enjoyed fresh, but you can prepare the cheese mixture ahead of time and melt it just before serving.