Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I can’t wait to share my Chocolate Raspberry Brownies recipe with you! There’s something magical about the combination of rich chocolate and tart raspberries that makes every bite a burst of flavor. I love how easy it is to throw together these fudgy brownies with just a few ingredients. They are perfect for any occasion, whether it's a casual dessert or a special celebration. I often make them ahead of time, and they stay deliciously moist. Trust me, these brownies will delight your taste buds!

Created by

Ottilie James

Last updated on 2026-01-06T10:31:13.429Z

When I first made these Chocolate Raspberry Brownies, I was trying to incorporate fresh fruit into a classic dessert. The result was divine! The tanginess of the raspberries perfectly complements the deep chocolate flavors, elevating the brownies to a new level. I remember serving them at a family gathering, and they disappeared instantly. Everyone raved about how the tartness cut through the richness, making these brownies unforgettable.

One trick I learned is to fold in the raspberries gently at the end to preserve their shape. This way, you get whole pieces of fruit bursting with flavor in each brownie. Using high-quality cocoa powder also enhances the chocolate flavor, making every bite a delightful experience. I hope you enjoy making these as much as I do!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry notes
Fudgy texture that satisfies every chocolate craving
Quick and easy to prepare, perfect for any occasion

      

The Magic of Chocolate and Raspberry

The combination of rich chocolate and tart raspberries in these brownies creates a unique flavor profile that is hard to resist. The deep, fudgy cocoa interacts beautifully with the juiciness of fresh raspberries, delivering a burst of flavor with every bite. The acidity of the raspberries balances the sweetness of the brownies, elevating them from ordinary to extraordinary. For the best results, using fresh, ripe raspberries will enhance the overall taste and texture of the brownies.

When choosing your chocolate, it is beneficial to opt for high-quality cocoa powder. Dutch-processed cocoa can provide a smoother, richer flavor compared to natural cocoa, making it an excellent choice for these brownies. Experimenting with different cocoa varieties can lead to delightful discoveries. Additionally, if you find happiness in extra chocolate, consider folding in some chocolate chips along with the raspberries for a delightful contrast in texture.

Tips for Perfectly Fudgy Brownies

Achieving the perfect fudgy texture requires careful attention during mixing. Overmixing can lead to cakey brownies, which is not what we want here. Mix until just combined, ensuring the dry ingredients are incorporated without overworking the batter. The key to fudginess lies in the balance of wet to dry ingredients, so measuring precisely is crucial.

Once baked, allow the brownies to cool completely in the pan. This step is essential for ensuring the brownies set properly, leading to clean cuts and a beautifully fudgy texture. Allowing them to cool for at least 30 minutes will help enhance their rich, moist characteristics. For an added touch, serve them warmed slightly in the microwave for about 10-15 seconds before enjoying, which can also bring out the chocolate flavor further.

Ingredients

Gather the following ingredients to make these delicious brownies:

For the Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Ensure all your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to bake your Chocolate Raspberry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the melted butter and sugar until smooth. Whisk in the eggs one at a time, followed by the vanilla extract.

Add Dry Ingredients

Sift in the cocoa powder, flour, and salt. Stir until just combined. Be careful not to overmix.

Fold in Raspberries

Gently fold in the fresh raspberries, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy your delicious Chocolate Raspberry Brownies!

Serve these brownies warm or at room temperature for the best experience.

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving or serve with a scoop of vanilla ice cream.

Storage and Freezing

These Chocolate Raspberry Brownies can be stored at room temperature for about 3-4 days when kept in an airtight container. If you prefer them chilled, refrigerating them can extend their freshness up to a week. If you want to keep them longer, freezing is an excellent option. Wrap individual squares in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer, allowing you to enjoy a treat any time you desire.

To thaw frozen brownies, simply let them sit at room temperature for about 30 minutes. For a fresh-baked experience, you can microwave them for about 10 seconds, just enough to warm them through without cooking further. This technique maintains the fudgy texture while enhancing the chocolate notes immensely.

Serving Suggestions

When it comes to serving these brownies, there are endless possibilities. For a more sophisticated dessert, dust the top with powdered sugar or cocoa powder just before serving. A dollop of whipped cream or a scoop of vanilla ice cream on the side will add a delightful creaminess that complements the tartness of the raspberries beautifully. You can even drizzle a bit of raspberry sauce on your plate for an elegant presentation.

For gatherings or special occasions, consider transforming them into a decadent dessert bar. Set out toppings like crushed nuts, chocolate chips, and even a variety of sauces, allowing guests to personalize their brownie experience. This brings a fun interactive element to dessert, making it memorable for everyone, and showcases the lovely chocolate-raspberry combination in a whole new way.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just ensure they are thawed and drained before adding to the batter.

→ How should I store the leftover brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What type of cocoa powder is best for these brownies?

I recommend using unsweetened Dutch-processed cocoa powder for a deeper chocolate flavor.