Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup sweetened condensed milk; 2 cups semi-sweet chocolate chips; 2 cups shredded sweetened coconut; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Coconut Fudge Squares for family gatherings and special occasions. The combination of rich chocolate and sweet coconut is irresistible and always gets rave reviews. I appreciate how easy they are to prepare, requiring just a few simple steps, and the final treat is both visually appealing and delicious. Whether you're a chocolate lover or just looking for a new dessert to impress your guests, these squares are bound to be a hit. Let's get started on creating this delightful indulgence!

Created by

Ottilie James

Last updated on 2026-01-12T02:58:07.696Z

Creating these Chocolate Coconut Fudge Squares became a cherished tradition in my kitchen. I remember the first time I made them, I was amazed at how quickly they came together and yet how rich and satisfying they were. The secret lies in using high-quality cocoa powder, which elevates the chocolate flavor and creates a decadent texture.

As I experimented with the recipe, I found that letting the squares chill completely allows the flavors to meld together beautifully. A tip I learned was to toast the coconut slightly before using it, enhancing the depth of flavor even more. Trust me, it makes a world of difference!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet coconut flakes
Creamy texture that melts in your mouth
Perfect for parties, potlucks, or a quick treat at home

      

Ingredients

For the Fudge

1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
2 cups shredded sweetened coconut
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix these simple ingredients together for a deliciously rich fudge!

Instructions

Prepare Your Pan

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Melt Chocolate

In a saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth.

Add Coconut and Flavorings

Remove the saucepan from heat, and stir in the shredded coconut, vanilla extract, and salt until fully combined.

Set in Pan

Pour the mixture into the prepared baking dish, spreading it evenly. Press it down gently to ensure it holds together.

Chill and Cut

Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment overhang and cut into squares.

Enjoy your delicious Chocolate Coconut Fudge Squares!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of sea salt on top just before serving. It pairs beautifully with the sweetness of the fudge.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give a richer flavor. Adjust the sugar if you prefer a sweeter treat.

→ How long can I store these fudge squares?

They can be stored in an airtight container for up to a week in the refrigerator.

→ Can I add nuts to the fudge?

Absolutely! Chopped almonds or walnuts can provide a delightful crunch.

→ Is it necessary to use sweetened shredded coconut?

Using sweetened coconut adds to the dessert's sweetness, but you can use unsweetened if you prefer less sugar.