Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 2 cups shredded coconut; 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; Cocoa powder, for dusting; Shredded coconut, for garnish

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Fudge Squares, especially when I want to indulge in something sweet without spending too much time in the kitchen. These rich, creamy squares are not only satisfying but also incredibly easy to prepare. With just a handful of ingredients, I can whip up a delightful treat that delights everyone who tries it. Whether it's a cozy family evening or a gathering with friends, these squares never fail to impress with their luscious chocolate and coconut flavor combination.

Created by

Ottilie James

Last updated on 2026-01-15T15:46:20.112Z

When I first created this recipe for Chocolate Coconut Fudge Squares, I was looking for a way to combine the rich taste of chocolate with the tropical flavor of coconut. After several trials and a few tweaks to the recipe, I finally achieved the perfect balance. The key was in melting the chocolate slowly and mixing in the coconut at just the right moment to ensure everything binds beautifully.

What I love most about this recipe is how versatile it is. Sometimes I add a pinch of sea salt on top to enhance the flavors or even a swirl of peanut butter for an extra twist. Every variation has been a hit, making these fudge squares a reliable go-to recipe for treating myself and others!

        Why You'll Love This Recipe
        Decadent chocolate flavor combined with tropical coconut.
Easy to make with minimal ingredients and tools.
Perfect for sharing at parties or keeping as a sweet snack.

      

Understanding the Ingredients

The key to achieving that luscious fudge texture lies in the proper balance of chocolate and sweetened condensed milk. Dark chocolate chips provide a rich, deep flavor, which is perfectly complemented by the creaminess of the sweetened condensed milk. This combination not only delivers sweetness but also helps the fudge set properly, ensuring you get that melt-in-your-mouth consistency. Make sure to choose high-quality chocolate chips for the best results, as they significantly affect the overall taste.

Shredded coconut is not just a filler; it adds a delightful chewiness and a tropical flair to each bite of fudge. When selecting coconut, you can go for sweetened or unsweetened varieties depending on your desired level of sweetness. If you want to experiment, you can also try different forms of coconut, such as coconut flour or coconut cream, though these substitutions will alter the fudge's final texture.

Tips for Perfect Fudge

When melting the chocolate and sweetened condensed milk, it’s crucial to keep the heat low and stir continuously. This prevents the chocolate from burning and ensures a silky texture. If your mixture starts to seize or becomes grainy, you can add a teaspoon of coconut oil or butter to restore creaminess. After blending in the coconut and cocoa powder, take a moment to taste the mixture. You might prefer to adjust the sweetness with a touch more cocoa or a small bit of sea salt to balance the flavors.

For best results, allow the fudge to set in the refrigerator for at least 30 minutes. This time can vary based on your fridge's temperature; if it's running warm, you may need a bit longer. When it's firm enough, use a sharp knife to cut the fudge into squares, making sure to wipe the knife clean between cuts for neat edges. This visual detail can elevate the presentation when serving, especially if you're sharing with friends or at gatherings.

Ingredients

For the Fudge

1 cup dark chocolate chips
1/2 cup sweetened condensed milk
2 cups shredded coconut
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder

For Topping (optional)

Cocoa powder, for dusting
Shredded coconut, for garnish

Mix thoroughly to ensure all ingredients are well combined.

Instructions

Melt the Chocolate

In a medium saucepan over low heat, melt the chocolate chips and sweetened condensed milk together, stirring frequently until smooth.

Combine Ingredients

Remove from heat and stir in shredded coconut, vanilla extract, and cocoa powder until fully incorporated.

Pour and Set

Spread the mixture into a greased 8x8-inch square pan, smoothing the top with a spatula. Refrigerate for about 30 minutes or until set.

Cut and Serve

Once set, cut into squares and garnish with cocoa powder and shredded coconut if desired. Enjoy!

Keep refrigerated in an airtight container for best storage.

Pro Tips

For a creamier texture, use full-fat coconut milk instead of sweetened condensed milk.

Storage Suggestions

These Chocolate Coconut Fudge Squares can be stored in an airtight container in the refrigerator for up to one week. This will keep them fresh and maintain their texture, preventing the fudge from becoming too soft or losing its flavor. If you prefer a more chilled treat, you can also freeze the squares, wrapping them individually in plastic wrap before placing them in a freezer-safe container. Thaw them in the refrigerator overnight when you’re ready to enjoy a square or two.

If you plan to serve these fudge squares at an event, consider preparing them a day in advance. This not only allows the flavors to meld together but also gives your guests a chance to enjoy a fresh treat while you can focus on other preparations.

Serving Variations

While the classic fudge squares are delightful on their own, you can add a twist by incorporating different toppings. For a nutty flavor, sprinkle some chopped nuts like pecans or walnuts on top before refrigerating. Alternatively, try drizzling melted white chocolate over the set fudge for a contrasting look and taste. Serving these squares with a side of fresh fruit, such as strawberries or bananas, can also add brightness and a refreshing element to the rich chocolate and coconut flavors.

Consider pairing your fudge squares with a scoop of vanilla ice cream or whipped cream for an indulgent dessert option. This allows you to create a decadent sundae that balances the fudge's richness with the lightness of the cream. Such variations can elevate your serving style, making it suitable for special gatherings or festive celebrations.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will alter the flavor and sweetness of the fudge.

→ How should I store these fudge squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped nuts like walnuts or almonds would make a great addition.

→ Is there a vegan option for this recipe?

Yes, use dairy-free chocolate chips and replace sweetened condensed milk with a coconut or almond milk mixture.