Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Indulge in the comforting flavors of this Cozy Apple Kringle with Vanilla Glaze, perfect for any occasion.
This Cozy Apple Kringle is inspired by traditional Danish pastries, infused with the comforting essence of baked apples and topped with a sweet vanilla glaze. Perfect for family gatherings or a cozy evening at home.
Why You'll Love This Recipe
- Warm, spiced apple filling that evokes nostalgia
- Flaky, buttery pastry with a delightful crunch
- Sweet vanilla glaze that adds the perfect finishing touch
The Perfect Fall Treat
As the leaves begin to turn and the air grows crisp, nothing evokes the essence of fall quite like the aroma of freshly baked apple pastries. This Cozy Apple Kringle is not only a delightful dessert but also a celebration of the season's bounty. With its warm, spiced apple filling wrapped in a flaky, buttery pastry, it's an invitation to gather around the table and enjoy the simple pleasures of life.
The combination of apples and warm spices like cinnamon creates a nostalgic experience, reminiscent of family gatherings and cherished memories. Each bite offers a comforting embrace, making it an ideal addition to any autumn occasion, from cozy weekends to festive holiday gatherings.
A Versatile Dessert
One of the best features of this Cozy Apple Kringle is its versatility. While it shines during the fall, you can enjoy it year-round by using seasonal fruits or even experimenting with different fillings. Consider incorporating pears or berries for a fresh twist, or add nuts for an extra crunch. The base pastry recipe is adaptable, allowing you to customize it to your taste preferences.
This Kringle is not only a delightful dessert but also a beautiful centerpiece for your table. Dust it with powdered sugar before serving or pair it with a scoop of vanilla ice cream for an indulgent treat. Whether served at brunch, dessert, or as a sweet snack, this pastry will surely impress your guests.
Tips for Success
To ensure your Cozy Apple Kringle turns out perfectly, start with chilled ingredients, especially the butter. This will help create that desired flaky texture in the pastry. When mixing the dough, avoid overworking it; you want it to come together just enough to hold its shape. This will help keep the layers light and airy.
When preparing the apple filling, be sure to choose firm varieties that hold up well during baking, such as Granny Smith or Honeycrisp. This will prevent the filling from becoming too mushy. Lastly, don’t skip the glaze! It adds a sweet finishing touch that beautifully complements the spiced apples.
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix the ingredients well to ensure a delicious Kringle.
Instructions
Prepare the Pastry
In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream, egg, and vanilla until just combined. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Make the Filling
In another bowl, combine diced apples, cinnamon, lemon juice, and brown sugar. Set aside.
Assemble the Kringle
Preheat the oven to 375°F (190°C). Roll out the pastry on a floured surface into a rectangle. Spread the apple filling down the center, fold the edges over, and pinch to seal. Place on a baking sheet.
Bake the Kringle
Bake for 30-35 minutes or until golden brown. Let cool on a wire rack.
Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled Kringle.
Enjoy your Cozy Apple Kringle warm or at room temperature!
Serving Suggestions
This Cozy Apple Kringle can be served warm or at room temperature, making it a versatile addition to any meal. For a cozy breakfast, slice it and enjoy with a cup of coffee or tea. It also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert, elevating your dining experience.
Consider adding a side of caramel sauce for drizzling to enhance the flavors of the apple filling. A sprinkle of chopped nuts or a handful of fresh berries can also add a delightful contrast in texture and flavor.
Storing and Freezing
If you find yourself with leftovers (though we doubt that will happen!), store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. Just be sure to reheat slices in the oven to restore that flaky texture.
To freeze your Cozy Apple Kringle, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and warm it in the oven before serving for the best flavor and texture.
Nutritional Information
While this Cozy Apple Kringle is a delicious treat, it's always good to be mindful of portion sizes. Each serving is rich in flavor, thanks to the butter and sugar, so enjoy it as an occasional indulgence rather than a daily staple. The apples provide vitamins and fiber, contributing to a balanced diet when enjoyed in moderation.
If you’re looking to reduce the sugar content, consider swapping granulated sugar with a natural sweetener like maple syrup or honey. Additionally, you can use whole wheat flour in place of all-purpose flour for added nutrients and a nuttier flavor.
Questions About Recipes
→ Can I use other fruits instead of apples?
Yes, pears or berries can also be delicious in this recipe.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
→ Can I freeze the Kringle?
Yes, you can freeze the baked Kringle for up to 2 months. Thaw and reheat before serving.
→ What can I serve with the Kringle?
This Kringle pairs well with coffee, tea, or even a scoop of vanilla ice cream.
Cozy Apple Kringle with Vanilla Glaze
Indulge in the comforting flavors of this Cozy Apple Kringle with Vanilla Glaze, perfect for any occasion.
Created by: Ottilie James
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream, egg, and vanilla until just combined. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
In another bowl, combine diced apples, cinnamon, lemon juice, and brown sugar. Set aside.
Preheat the oven to 375°F (190°C). Roll out the pastry on a floured surface into a rectangle. Spread the apple filling down the center, fold the edges over, and pinch to seal. Place on a baking sheet.
Bake for 30-35 minutes or until golden brown. Let cool on a wire rack.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled Kringle.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g