Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 clusters
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup roasted peanuts; 1/2 cup shredded coconut; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters because they satisfy my sweet tooth while combining some of my favorite flavors. The rich chocolate paired with crunchy peanuts and the tropical hint of coconut creates a delightful treat. Plus, these clusters are incredibly easy to make, requiring minimal ingredients and just a few minutes of prep. I find that they are perfect for sharing at gatherings or simply for indulging myself on a cozy evening at home.

Created by

Ottilie James

Last updated on 2026-01-18T14:10:12.626Z

When I first made Chocolate Coconut Peanut Clusters, I was amazed at how quickly they came together. I melted the chocolate using a double boiler, ensuring it stayed smooth and glossy. Adding the toasted peanuts and shredded coconut brought a wonderful texture that complements the chocolate perfectly. The trick is to allow the clusters to cool completely so they set well, creating that satisfying crunch when you bite into them.

This recipe has since become one of my go-to snacks whenever I need a sweet treat. I love experimenting with different types of chocolate, too! Dark chocolate pairs beautifully with the peanuts, while milk chocolate gives a classic sweetness. The key is finding the right balance for your personal taste.

        Why You'll Love These Clusters
        Rich chocolate flavor with a tropical coconut twist
Crunchy peanuts add the perfect amount of texture
Quick and easy to make, perfect for any occasion

      

The Ingredients Make All the Difference

Choosing quality semi-sweet chocolate chips is crucial for achieving a rich and creamy texture in your Chocolate Coconut Peanut Clusters. I recommend opting for chocolate with at least 60% cocoa for a deeper flavor that balances well with the sweetness of the coconut and the saltiness of the peanuts. If you're feeling adventurous, consider trying dark chocolate or even white chocolate for a different taste experience. Each brings a unique profile that can enhance the overall treat.

Using roasted peanuts adds a delightful crunch that complements the smooth chocolate. The toasty flavor of roasted peanuts contrasts beautifully with the sweetness of the coconut. If you're looking for a twist, you might experiment with flavored nuts, such as honey-roasted or even spicy varieties, to introduce an unexpected kick. Just be sure to adjust sugar levels if your nuts are sweetened.

Perfecting Your Technique

When melting chocolate, I find that a double boiler is the best method to ensure gentle and even heating. Be careful not to let water touch the chocolate, as moisture can cause the chocolate to seize, turning it grainy. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Keep the heat on medium, stirring the mixture until it becomes glossy and smooth, which usually takes about 5–7 minutes.

After mixing in the peanuts and coconut, it’s important not to overwork the mixture. Stir just until everything is evenly coated to avoid breaking up the peanuts. This helps maintain the chunky texture, giving your clusters that satisfying crunch. When forming the clusters, use a spoon to scoop about a tablespoon of the mixture, and allow them to fall gently onto the parchment-lined baking sheet. This way, they won’t be overly compact, leaving room for chocolate to ooze around the coconut and peanuts.

Ingredients

For the Clusters

1 cup semi-sweet chocolate chips
1 cup roasted peanuts
1/2 cup shredded coconut
1 tablespoon coconut oil

Mix the ingredients well to ensure an even distribution of flavors.

Instructions

Melt the Chocolate

In a double boiler, melt the chocolate chips along with the coconut oil over medium heat, stirring until smooth.

Combine with Peanuts and Coconut

Remove from heat and stir in the roasted peanuts and shredded coconut until well combined.

Form the Clusters

Using a spoon, scoop out small portions of the mixture and place them onto a baking sheet lined with parchment paper.

Chill Until Set

Refrigerate the clusters for about 10-15 minutes, or until the chocolate has hardened.

Enjoy your homemade Chocolate Coconut Peanut Clusters as a delightful snack!

Pro Tips

For added flavor, try mixing in some sea salt or a sprinkle of cinnamon to the chocolate before combining with the peanuts and coconut.

Storage and Make-Ahead Tips

These Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week, but for longer freshness, refrigerate them. The colder environment helps maintain the clusters' shape and prevents the chocolate from blooming, which can make it look dull. If you're planning to make them ahead of time, consider freezing the clusters instead. They freeze well for up to three months; just layer them between parchment paper to prevent sticking.

When ready to enjoy a frozen cluster, simply take them out of the freezer and let them sit at room temperature for a few minutes. They will soften slightly while retaining their texture. This is one of my favorite tricks for having a sweet treat on hand for unexpected cravings!

Serving Suggestions and Variations

These clusters make an excellent addition to dessert trays and are perfect for sharing at gatherings. To elevate their presentation, consider drizzling some melted chocolate or caramel over the top just before serving. You can also sprinkle flaked sea salt on top for a gourmet touch that balances the sweetness.

If you want to switch up the flavors, try adding dried fruits like cranberries or apricots to the mixture for a chewy element. You can also substitute the peanuts for other nuts such as almonds or cashews, or even use seeds like sunflower or pumpkin seeds for a nut-free version. These variations can make each batch feel unique and exciting!

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! You can substitute with almonds, cashews, or even sunflower seeds for a different flavor.

→ How should I store these clusters?

Store them in an airtight container in the refrigerator to keep them fresh for up to two weeks.

→ Can I make these clusters vegan?

Yes! Use dairy-free chocolate chips and ensure the coconut oil is pure.

→ How do I make these clusters more festive?

Add sprinkles or chopped dried fruit on top of the clusters before they set for a colorful and festive touch.