Classic Sunday Dinner Ideas

Name: Classic Sunday Dinner Ideas
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs; 2 cups of mixed vegetables (carrots, peas, and corn); 1 onion, chopped; 4 cloves of garlic, minced; 2 cups of chicken broth; 1 tablespoon of olive oil; Salt and pepper to taste; 1 teaspoon of thyme; 2 cups of mashed potatoes; 1/2 cup of milk; 2 tablespoons of butter; Salt to taste

Highlighted under: Comfort Food

Explore delicious and comforting recipes perfect for a classic Sunday dinner with family and friends.

Created by

Ottilie James

Last updated on 2026-01-04T13:01:18.231Z

Gather around the table and enjoy a meal that brings everyone together. Classic Sunday dinners are about tradition, comfort, and delicious food that warms the heart.

        Why You'll Love This Recipe
        A variety of comforting flavors to please every palate
Perfectly balanced meals that feel indulgent yet homey
Great for family gatherings and special occasions

      

Gathering Around the Table

Sunday dinners have a special way of bringing families and friends together. There's something magical about sharing a meal that has been lovingly prepared. As everyone gathers around the table, the aroma of delicious food fills the air, creating an inviting atmosphere that sets the stage for connection and conversation.

This classic Sunday dinner recipe not only nourishes the body but also nurtures the soul. Each bite of tender chicken and flavorful vegetables evokes memories of family traditions and cherished moments. It's a time to slow down, share stories, and create new memories that will last a lifetime.

Comfort Food at Its Best

Comfort food is more than just a meal; it's a feeling. This Classic Sunday Dinner encapsulates that warmth and satisfaction, making it the perfect dish for any gathering. The combination of savory chicken, vibrant vegetables, and creamy mashed potatoes creates a symphony of flavors that is both satisfying and wholesome.

Each ingredient plays a vital role in crafting a meal that feels indulgent yet remains simple enough for any home cook to prepare. The seasoned chicken thighs provide a rich, hearty base, while the mixed vegetables add a burst of freshness and color, enhancing the overall dining experience.

Perfect for Any Occasion

Whether it's a casual family get-together or a special celebration, this Sunday dinner recipe is versatile enough to suit any occasion. The ease of preparation allows you to focus on what truly matters—spending quality time with your loved ones. You can easily double the recipe for larger gatherings or adjust the seasonings to suit your family's preferences.

Moreover, the leftovers make for delicious meals throughout the week. Simply reheat the chicken and vegetables, or transform them into a hearty soup or casserole. This recipe not only delivers on taste but also on practicality, making it a staple in any home.

Ingredients

Gather all your ingredients before you start cooking for a smoother experience.

Main Ingredients

4 bone-in chicken thighs
2 cups of mixed vegetables (carrots, peas, and corn)
1 onion, chopped
4 cloves of garlic, minced
2 cups of chicken broth
1 tablespoon of olive oil
Salt and pepper to taste
1 teaspoon of thyme

For the Side Dish

2 cups of mashed potatoes
1/2 cup of milk
2 tablespoons of butter
Salt to taste

Make sure to keep your ingredients organized for easy access while cooking.

Instructions

Follow these steps to create a delicious Sunday dinner that everyone will enjoy.

Prepare the Chicken

Season the chicken thighs with salt, pepper, and thyme. Heat olive oil in a large skillet over medium heat and sear the chicken until golden brown on both sides, about 5 minutes per side.

Cook the Vegetables

Add the chopped onion and minced garlic to the skillet and sauté until translucent. Then, add the mixed vegetables and cook for an additional 3 minutes.

Simmer with Broth

Pour the chicken broth into the skillet, bring to a simmer, and return the chicken thighs to the pan. Cover and cook for 30 minutes or until the chicken is cooked through.

Make the Mashed Potatoes

While the chicken is cooking, boil potatoes in salted water until tender. Drain and mash with milk, butter, and salt until smooth and creamy.

Serve the Dinner

Plate the chicken with vegetables and broth alongside a generous scoop of mashed potatoes. Enjoy your classic Sunday dinner!

Don't forget to take a moment to enjoy the meal with your loved ones.

Pro Tips

Feel free to add your favorite herbs or spices to customize the flavor of the dish.

Expert Tips for Success

To ensure the chicken thighs are perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. This simple tip will help you achieve juicy, tender chicken every time.

Don’t rush the simmering process. Allowing the chicken to cook slowly in the broth enhances the flavors, making each bite a delightful experience. Patience is key when it comes to developing rich and comforting flavors.

Pairing Suggestions

To complement your Classic Sunday Dinner, consider serving a fresh garden salad with a light vinaigrette. The crispness of the greens balances the richness of the chicken and mashed potatoes, creating a well-rounded meal.

For those looking to elevate the dining experience, a nice white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the savory flavors of the dish. It adds an elegant touch to your Sunday gathering.

Storing and Reheating Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating can be done on the stovetop or in the microwave, ensuring that the chicken remains moist and the flavors intact.

For longer storage, you can freeze the chicken and vegetables for up to three months. Simply thaw in the refrigerator overnight before reheating. This way, you can enjoy the comforting taste of Sunday dinner even on the busiest of weekdays.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but adjust cooking time as they may cook faster.

→ What other vegetables can I add?

You can add asparagus, green beans, or bell peppers for more variety.

→ Is this recipe suitable for meal prep?

Absolutely! You can cook in advance and store in the refrigerator for up to 3 days.

→ Can I make this recipe in a slow cooker?

Yes, you can sear the chicken first, then transfer everything to a slow cooker and cook on low for 6-8 hours.