Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz rotini pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup chicken broth; 1 cup heavy cream; 1/2 cup cream of chicken soup; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil; 1/4 cup chopped fresh parsley (for garnish)

Highlighted under: Comfort Food

Creamy Chicken Pot Pie Pasta is a comforting dish that combines the classic flavors of chicken pot pie with the ease of a pasta meal. This one-pot wonder is rich, hearty, and perfect for family dinners.

Created by

Ottilie James

Last updated on 2025-12-23T04:27:36.544Z

This Creamy Chicken Pot Pie Pasta is the ultimate comfort food. With tender chicken, fresh vegetables, and a creamy sauce, it brings all the beloved flavors of traditional chicken pot pie into a delicious pasta dish.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every noodle
Packed with tender chicken and fresh vegetables
Quick and easy to make, perfect for busy weeknights

      

A Comforting Classic Reinvented

Creamy Chicken Pot Pie Pasta brings together the beloved flavors of a traditional chicken pot pie in a convenient pasta form. This dish is a celebration of comfort food, blending the rich, creamy sauce associated with pot pie with the satisfying texture of rotini pasta. The result is a meal that feels indulgent yet is surprisingly easy to prepare. Perfect for cozy family dinners, this recipe will quickly become a staple in your household.

The combination of tender chicken and vibrant mixed vegetables not only makes this dish hearty but also adds a burst of color to your plate. Whether you're craving a warm, comforting meal after a long day or looking to impress guests, this creamy pasta dish fits the bill perfectly. Plus, it’s all made in one pot, making cleanup a breeze!

Ideal for Busy Weeknights

In today’s fast-paced world, finding time to cook a homemade meal can be a challenge. Creamy Chicken Pot Pie Pasta is designed with busy weeknights in mind, allowing you to whip up a delicious dinner in under 30 minutes. With minimal preparation and cooking time, this recipe is perfect for those evenings when you want to enjoy a wholesome meal without spending hours in the kitchen.

Simply gather your ingredients, and you’ll have a delightful dish ready to serve in no time. The straightforward steps make it easy to involve the whole family in the cooking process, turning dinner into a fun and collaborative event. Plus, the leftovers (if there are any!) make for a fantastic lunch the next day!

Customizable and Versatile

One of the best aspects of Creamy Chicken Pot Pie Pasta is its versatility. Feel free to customize the recipe by adding your favorite vegetables or swapping the chicken for turkey or even a plant-based protein for a vegetarian option. This adaptability means you can enjoy this dish year-round, no matter what ingredients you have on hand.

You can also experiment with different types of pasta to create a unique twist on the classic recipe. Whether you prefer penne, fusilli, or even gluten-free pasta, the creamy sauce and tender chicken will pair beautifully. This means you can enjoy a comforting bowl of pasta tailored specifically to your tastes and dietary needs.

Ingredients

Main Ingredients

8 oz rotini pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup heavy cream
1/2 cup cream of chicken soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup chopped fresh parsley (for garnish)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In the same pot, heat olive oil over medium heat. Add frozen mixed vegetables and sauté for about 5 minutes, or until heated through.

Combine the Ingredients

Stir in the cooked chicken, chicken broth, heavy cream, cream of chicken soup, garlic powder, and onion powder. Bring to a simmer.

Add the Pasta

Add the cooked pasta to the pot and stir until everything is well combined. Season with salt and pepper to taste.

Serve

Remove from heat, garnish with chopped parsley, and serve warm.

Tips for Perfecting Your Dish

To ensure that your Creamy Chicken Pot Pie Pasta turns out perfectly every time, consider using leftover rotisserie chicken. It adds incredible flavor and saves you time on cooking the chicken from scratch. Just shred the chicken and toss it into the pot with the other ingredients for a quick and easy meal.

Don’t forget to taste and adjust the seasoning as you go. The right amount of salt and pepper can elevate the dish and enhance its flavors. You can also add a sprinkle of your favorite herbs, such as thyme or rosemary, for an extra layer of flavor that complements the creamy sauce.

Serving Suggestions

Serve your Creamy Chicken Pot Pie Pasta with a side of garlic bread or a fresh green salad to round out the meal. The bread is perfect for soaking up the delicious creamy sauce, while the salad adds a refreshing contrast to the richness of the pasta.

For a touch of elegance, consider garnishing the dish with additional fresh parsley or even a sprinkle of grated Parmesan cheese before serving. These finishing touches can elevate the appearance and flavor of your dish, making it perfect for entertaining guests or enjoying a cozy family dinner.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover roasted or rotisserie chicken works perfectly in this recipe.

→ Can I substitute the heavy cream?

You can use half-and-half or a dairy-free alternative, but the texture may be slightly different.

→ How can I make this recipe gluten-free?

Use gluten-free pasta and ensure that your cream of chicken soup is also gluten-free.

→ Can I freeze the leftovers?

Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat on the stove over low heat.