Condensed Milk Biscuits

Name: Condensed Milk Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 biscuits
Ingredients: 1 cup condensed milk; 1/2 cup unsalted butter, softened; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

These Condensed Milk Biscuits are a delightful treat with a rich flavor and a melt-in-your-mouth texture. Perfect for any occasion!

Created by

Ottilie James

Last updated on 2025-12-19T15:20:52.036Z

Condensed Milk Biscuits have a special place in many hearts. Their softness and sweetness come from the use of condensed milk, creating a nostalgic treat that's perfect with a cup of tea or coffee.

        Why You'll Love These Biscuits
        Rich, sweet flavor that satisfies your cravings
Soft and chewy texture that's irresistible
Quick and easy to make, perfect for busy bakers

      

The Perfect Treat for Any Occasion

Condensed Milk Biscuits are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a birthday party, a casual get-together, or simply want to indulge in a sweet treat, these biscuits fit the bill. Their delightful texture and rich flavor are sure to impress your guests and leave them asking for more.

Moreover, these biscuits are not just for festive occasions. They make for a perfect afternoon snack or a comforting dessert after dinner. Enjoy them with a cup of tea or coffee, and you have an instant pick-me-up that elevates your day.

A Simple Recipe for Everyone

One of the best aspects of these Condensed Milk Biscuits is their simplicity. With just a handful of ingredients and minimal preparation time, even novice bakers can create these delightful treats. The straightforward steps ensure that everyone can enjoy the process of baking and the satisfaction of fresh cookies straight from the oven.

Additionally, this recipe requires no complicated techniques or specialized equipment. Just a mixing bowl and a baking sheet are all you need, making it perfect for those who prefer a hassle-free baking experience.

Customization Options

While these biscuits are delicious as-is, there’s always room for creativity! You can easily customize the recipe by adding your favorite ingredients. Consider incorporating chocolate chips, nuts, or dried fruit to enhance the flavor and texture. These additions can take the biscuits to a new level and cater to different taste preferences.

Another option is to experiment with different extracts or spices. For instance, a hint of almond extract or a sprinkle of cinnamon can provide a unique twist that personalizes your baking. Don't hesitate to make this recipe your own!

Ingredients

For the Biscuits

1 cup condensed milk
1/2 cup unsalted butter, softened
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter and condensed milk until light and fluffy. Add vanilla extract and mix well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.

Shape the Biscuits

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and shape them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each.

Bake

Bake for 10 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade condensed milk biscuits with a cup of tea or coffee!

Storing Your Biscuits

To keep your Condensed Milk Biscuits fresh and delicious, store them in an airtight container at room temperature. They can last for about a week, maintaining their soft and chewy texture. If you want to extend their shelf life, consider refrigerating them, where they can last for up to two weeks.

For longer storage, you can freeze the biscuits. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven.

Serving Suggestions

These biscuits are delightful on their own, but serving them with a scoop of ice cream or a dollop of whipped cream can elevate them to a whole new level. Consider pairing them with a fruit compote or chocolate sauce for a dessert that’s sure to impress.

Additionally, they make a wonderful addition to dessert platters or cookie baskets. Their attractive appearance and inviting aroma will entice everyone, making them a favorite at gatherings. Don’t forget to garnish with a sprinkle of powdered sugar for an extra touch of elegance!

Questions About Recipes

→ Can I use sweetened condensed milk?

Yes, sweetened condensed milk is the main ingredient for this recipe.

→ How should I store the biscuits?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I serve with these biscuits?

These biscuits pair wonderfully with tea, coffee, or even a scoop of ice cream.