Cottage Cheese Brownies with Dark Chocolate Chunks

Name: Cottage Cheese Brownies with Dark Chocolate Chunks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup dark chocolate chunks; 1/2 cup sugar; 1/4 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

I can't express how pleased I was when I first tried making these Cottage Cheese Brownies with Dark Chocolate Chunks. The combination of creamy cottage cheese and rich chocolate creates a dessert that's indulgent yet surprisingly light. I love how the cottage cheese adds moisture and a subtle tanginess, making each bite delightful. Perfect for a last-minute treat or a special gathering, these brownies are sure to satisfy any chocolate lover's cravings while keeping things a bit healthier.

Created by

Ottilie James

Last updated on 2026-01-06T10:31:09.630Z

When I first attempted to create these brownies, I was skeptical about using cottage cheese. However, after experimenting with different ratios, I discovered that it not only adds moisture but also amps up the protein content. This was a win-win for me!

After baking, I realized that letting them cool before cutting into them enhanced their fudginess. Pairing these with a scoop of vanilla ice cream is an absolute treat, making them perfect for gatherings or simply a cozy night in.

        Why You'll Love This Recipe
        Rich chocolate flavor enhanced by creamy cottage cheese
Healthier alternative to traditional brownies without sacrificing taste
Easy to make with common pantry ingredients

      

Understanding the Ingredients

The use of cottage cheese in these brownies not only adds moisture but also enriches the texture, giving it a unique creaminess that distinguishes it from conventional brownie recipes. This ingredient plays a crucial role in creating a lighter dessert while infusing it with protein, making these brownies a guilt-free indulgence. For an even smoother consistency, opt for large curd cottage cheese or blend it longer to eliminate any graininess.

Dark chocolate chunks contribute significantly to the overall flavor profile of the brownies. They melt beautifully during baking, creating pockets of rich chocolate in each square. If you're a fan of specific chocolate brands, feel free to replace the dark chocolate with your favorite variety—just ensure it has at least 60% cocoa content for an ideal balance of sweetness and richness.

Baking Tips for Perfect Brownies

To achieve perfectly baked brownies, it's essential to monitor the baking time closely. Begin checking for doneness around the 20-minute mark by inserting a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready; a completely clean toothpick indicates overbaking. The edges should appear firm and slightly pulled away from the sides of the pan, while the center remains soft and chewy.

After baking, let the brownies cool in the pan. This cooling period is important as it allows them to set, making slicing easier and more effective. If you choose to refrigerate them later, they’ll gain a fudgier texture, perfect for a rich dessert experience. I often cut mine into squares and let them chill in the fridge for an hour before serving for that perfect icy indulgence.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup dark chocolate chunks
1/2 cup sugar
1/4 cup honey
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour

Instructions

Steps

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend the ingredients

In a blender, combine cottage cheese, cocoa powder, sugar, honey, eggs, and vanilla extract. Blend until smooth.

Mix the dry ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Combine wet and dry

Fold the dry ingredients into the blended mixture until just combined. Gently stir in the dark chocolate chunks.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and slice

Let the brownies cool in the pan for at least 15 minutes before slicing into squares.

Enjoy!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking for a sweet and salty twist.

Storing and Freezing

If you find yourself with leftover brownies, storing them properly is key to maintaining their texture and flavor. Place them in an airtight container lined with parchment paper, separating layers with additional parchment to prevent sticking. They can stay fresh at room temperature for about three days, but for longer storage, refrigerate them for up to a week.

For an extended shelf life, consider freezing the brownies. Cut them into squares, place them in freezer-safe bags, and remove as much air as possible. They will keep well for up to three months. To enjoy, simply thaw in the refrigerator overnight or leave them out at room temperature for a quick snack.

Serving Suggestions

These Cottage Cheese Brownies are delicious on their own, but you can elevate your serving game by adding some delightful toppings. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully, creating a satisfying contrast in temperature and texture. Drizzle with a homemade chocolate sauce or a sprinkle of sea salt for a gourmet touch that enhances the rich flavors.

For a fun twist, consider incorporating nuts or fresh berries into the batter before baking. Chopped walnuts or raspberries add a lovely texture and burst of flavor that complements the chocolate perfectly. Play around with flavors; a hint of espresso powder can intensify the chocolate, while a dash of almond extract can add a unique essence to the brownies.

Questions About Recipes

→ Can I substitute the cottage cheese?

You can use Greek yogurt for a similar texture, but the flavor may change slightly.

→ How should I store the brownies?

Keep them in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

→ Can I use a different type of chocolate?

Absolutely! You can use milk chocolate or even white chocolate chunks based on your preference.

→ Is there a gluten-free option?

Yes, you can substitute all-purpose flour with almond flour or a gluten-free flour blend.