Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup shredded cheddar cheese

Highlighted under: Comfort Food

This Creamy Chicken Pot Pie Pasta combines the comforting flavors of chicken pot pie with the heartiness of pasta for a delightful meal any day of the week.

Created by

Ottilie James

Last updated on 2025-12-21T08:16:31.815Z

This dish is a warm and comforting blend of creamy sauce, tender chicken, and pasta, making it perfect for family dinners or a cozy night in.

        Why You'll Love This Recipe
        Rich, creamy sauce bursting with flavor
Tender chicken and vegetables in every bite
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

When the weather turns chilly or you’re simply in need of some comfort food, this Creamy Chicken Pot Pie Pasta is the answer. It combines all the beloved flavors of a traditional chicken pot pie—think tender chicken, hearty vegetables, and a luscious creamy sauce—with the satisfying texture of pasta. This dish is not only filling but also evokes that warm, home-cooked feeling, making it ideal for family dinners or cozy nights in.

What sets this recipe apart is its versatility. You can easily swap out the vegetables based on what you have on hand or your family's preferences. Whether you choose peas, carrots, corn, or even green beans, the dish will still retain its comforting essence. This adaptability makes it a perfect candidate for meal prep or using up leftover ingredients in your fridge.

Quick and Easy Weeknight Meal

Life can get busy, and finding time to prepare a wholesome meal can feel daunting. Thankfully, this Creamy Chicken Pot Pie Pasta comes together in under 30 minutes, making it an excellent option for those hectic weeknights. With just one pot needed, cleanup is a breeze, allowing you to focus more on enjoying your meal and less on the dishes.

The simplicity of the recipe does not compromise on flavor. Each step is designed to maximize taste, from sautéing onions and garlic to creating a rich sauce that envelops the pasta. This ensures that even on the busiest days, you can serve up a dish that feels special and indulgent without spending hours in the kitchen.

Customization Ideas

Ingredients

For the Pasta

8 oz penne pasta
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
2 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and set aside.

Sauté the Aromatics

In the same pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

Create the Sauce

Add the shredded chicken and frozen mixed vegetables to the pot. Pour in the chicken broth and bring to a simmer. Then stir in the heavy cream and dried thyme. Season with salt and pepper to taste.

Combine and Serve

Mix the cooked pasta into the sauce until well combined. Sprinkle the shredded cheddar cheese on top and let it melt for about 2 minutes. Serve warm.

Enjoy your delicious Creamy Chicken Pot Pie Pasta!

Serving Suggestions

This Creamy Chicken Pot Pie Pasta is delicious on its own, but it can be easily paired with various sides to create a well-rounded meal. A simple green salad tossed with a light vinaigrette can provide a refreshing contrast to the richness of the pasta. Additionally, some crusty bread or garlic bread can be a delightful accompaniment for those who enjoy soaking up the creamy sauce.

For a heartier option, consider serving it alongside roasted vegetables or a medley of steamed greens. The vibrant colors and flavors of seasonal veggies can enhance your dining experience and make the meal even more satisfying.

Storage and Reheating

If you find yourself with leftovers, you're in luck! This Creamy Chicken Pot Pie Pasta stores well in the refrigerator for up to three days. Simply place it in an airtight container, and when you're ready to enjoy it again, just reheat it on the stove over low heat, stirring occasionally. You might want to add a splash of chicken broth or cream to loosen it up, as the pasta tends to absorb the sauce as it sits.

For longer storage, you can freeze the pasta for up to two months. To do this, allow it to cool completely before transferring it to a freezer-safe container. When you're ready for a comforting meal, thaw it overnight in the refrigerator and reheat as mentioned above. This makes it a perfect make-ahead meal for busy days ahead!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well in this recipe.

→ Is this recipe freezer-friendly?

You can freeze the pasta, but it's best to leave out the cheese until you reheat it.

→ Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut cream and use dairy-free cheese.

→ How can I make this dish spicier?

You can add red pepper flakes or your favorite hot sauce to the sauce for a spicy kick.