Creamy Lasagna Soup
Highlighted under: Comfort Food
Indulge in a comforting bowl of Creamy Lasagna Soup, a delicious twist on the classic Italian dish. This rich and creamy soup features all the flavors of lasagna, including tender pasta, savory meat, and a blend of cheeses.
This Creamy Lasagna Soup is the perfect solution for chilly nights when you're craving the comfort of lasagna without the hassle of layering. The creamy broth and tender pasta make this soup a family favorite!
Why You'll Love This Recipe
- Rich and creamy broth that warms you from the inside out
- All the classic lasagna flavors in a convenient soup form
- Quick to prepare, making it perfect for busy weeknights
The Comfort of Soup
There's something undeniably comforting about a warm bowl of soup, especially on chilly days or busy weeknights. Creamy Lasagna Soup combines the beloved flavors of traditional lasagna with the ease of a hearty soup. Each spoonful wraps you in warmth, making it the perfect choice for family dinners or a cozy night in. The rich broth and creamy texture create a satisfying meal that feels indulgent without being overly complicated.
Moreover, this soup is versatile. You can easily customize it to suit your preferences or dietary needs by swapping out the meat or adding extra vegetables. The beauty of this Creamy Lasagna Soup lies in its adaptability, allowing you to enjoy a comforting dish that feels unique to your kitchen.
A Flavorful Twist
Creamy Lasagna Soup is not just a meal; it's an experience that brings the classic flavors of lasagna into a new format. With the savory notes of ground beef, the acidity of crushed tomatoes, and the aromatic herbs working in harmony, each bite is a delight. The addition of creamy cheeses elevates the dish, providing a luscious mouthfeel that is reminiscent of traditional lasagna but in a more casual, soup-like presentation.
This recipe allows you to enjoy all the comfort of classic Italian cooking without the labor of layering noodles and baking. Instead, you can savor the same rich flavors in a simple, straightforward soup. It's perfect for sharing with loved ones or enjoying all by yourself while curled up on the couch.
Perfect for Meal Prep
One of the best aspects of Creamy Lasagna Soup is its suitability for meal prep. You can easily make a large batch at the beginning of the week, storing individual portions in the fridge or freezer for quick lunches or dinners. The flavors only get better as they meld together, making it an ideal candidate for reheating.
Simply reheat on the stove or in the microwave, and you have a satisfying meal ready in minutes. This makes it a fantastic choice for busy individuals or families looking to streamline their weekly cooking while still enjoying delicious, homemade food.
Ingredients
Gather the following ingredients to make your Creamy Lasagna Soup:
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Once you have all your ingredients, you're ready to start cooking!
Instructions
Follow these steps to prepare your Creamy Lasagna Soup:
Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onion is translucent, about 5-7 minutes.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
Add the Noodles
Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 15 minutes, or until the noodles are tender.
Stir in the Cream and Cheeses
Once the noodles are cooked, stir in the heavy cream, ricotta cheese, and mozzarella cheese. Cook for an additional 5 minutes, until the cheese is melted and the soup is creamy.
Serve and Enjoy
Serve the soup hot, garnished with fresh parsley. Enjoy your delicious Creamy Lasagna Soup!
Now that you’ve made your soup, dig in and enjoy every spoonful!
Tips for Success
To make the most of your Creamy Lasagna Soup, consider using high-quality ingredients. Fresh herbs can enhance the flavor significantly, so if you have access to fresh basil and oregano, use them instead of dried. Additionally, shredding your own mozzarella cheese can provide a creamier texture compared to pre-shredded varieties, which often contain anti-caking agents.
Another tip is to adjust the consistency of the soup to your liking. If you prefer a thicker soup, you can reduce the amount of chicken broth or add more heavy cream. Conversely, if you like a lighter soup, simply increase the broth and reduce the cream.
Serving Suggestions
For an extra touch of flavor, serve your Creamy Lasagna Soup with a side of garlic bread or a fresh green salad. The garlic bread not only complements the soup beautifully but also adds a crunchy texture that balances the creaminess. A light salad with a zesty vinaigrette can provide a refreshing contrast to the rich flavors of the soup.
Don’t forget to top each bowl with fresh parsley or even a sprinkle of grated Parmesan cheese for added flavor. These small garnishes can elevate the presentation and enhance the overall dining experience, making your meal not just delicious but visually appealing as well.
Storage Instructions
If you have leftovers of your Creamy Lasagna Soup, store them in an airtight container in the refrigerator for up to 4 days. Ensure that the soup has cooled down before sealing it to maintain its freshness. When reheating, you may need to add a splash of chicken broth or water to restore its creamy consistency as it thickens when stored.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving space at the top for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove for a quick and easy meal.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes! Substitute the ground beef with lentils or mushrooms for a delicious vegetarian option.
→ Can I freeze Creamy Lasagna Soup?
Yes, but it's best to freeze the soup without the cream and cheese. Add those ingredients when reheating.
→ What can I serve with this soup?
This soup pairs well with garlic bread or a fresh salad.
→ How long does leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Creamy Lasagna Soup
Indulge in a comforting bowl of Creamy Lasagna Soup, a delicious twist on the classic Italian dish. This rich and creamy soup features all the flavors of lasagna, including tender pasta, savory meat, and a blend of cheeses.
Created by: Ottilie James
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onion is translucent, about 5-7 minutes.
Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 15 minutes, or until the noodles are tender.
Once the noodles are cooked, stir in the heavy cream, ricotta cheese, and mozzarella cheese. Cook for an additional 5 minutes, until the cheese is melted and the soup is creamy.
Serve the soup hot, garnished with fresh parsley. Enjoy your delicious Creamy Lasagna Soup!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 25g