Fondue with Goat Cheese and Herbs

Name: Fondue with Goat Cheese and Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g goat cheese, crumbled; 100g cream cheese, softened; 1 cup dry white wine; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 clove garlic, minced; Salt and pepper to taste; Baguette, cut into cubes; Blanched vegetables (like broccoli and carrots); Roasted potatoes

Highlighted under: Global Flavors

I love making fondue with goat cheese and fresh herbs; it transforms any gathering into a special occasion. The creaminess of goat cheese combined with the vibrant flavors of herbs creates an irresistible dip that everyone enjoys. Whether it’s a chilly evening or a festive get-together, this dish brings warmth and comfort. Plus, the process of melting the cheese and sharing it is something that always brings people together, making it a delightful experience for all. Let’s dive into this indulgent recipe!

Created by

Ottilie James

Last updated on 2026-01-12T03:01:12.642Z

When I first tried making fondue with goat cheese and herbs, I was amazed at how delicious and creamy it turned out. I experimented with a blend of fresh thyme and rosemary, and I loved how the flavors complemented the tanginess of the cheese. The key to a smooth fondue is to use good quality cheese and incorporate a splash of white wine to enhance the flavor.

Since then, it has become a staple at my dinner parties. Everyone enjoys dipping crusty bread and vegetables into this warm, cheesy delight. I recommend using a rustic baguette or even some roasted potatoes for added texture. It's always a hit!

        Why You'll Love This Recipe
        Creamy goat cheese with a rich herbal aroma
Perfect for cozy gatherings and celebrations
Customizable with your favorite dipping items

      

Understanding the Ingredients

The choice of goat cheese is crucial for this fondue recipe. Goat cheese brings a tangy flavor that complements the richness of the cream cheese, creating a luscious dip. Look for a fresh goat cheese that is soft and crumbly; aged varieties will alter the texture and taste of your fondue. If you're looking for a milder flavor, you might try mixing in a bit of cream cheese or even a mild cheddar.

Using dry white wine is essential for achieving the right consistency and flavor balance in the fondue. A wine with good acidity will enhance the herbal notes and prevent the cheese from becoming too thick. If you prefer not to use wine, you can substitute it with vegetable broth or a mix of water and lemon juice, though it will alter the flavor profile slightly.

Perfecting Your Technique

When melting the cheese, it's important to maintain a steady heat. If the wine gets too hot, the fondue can separate, yielding a grainy texture. Heat the wine over medium heat until you see small bubbles forming around the edge of the pan, then gradually incorporate the cheese mixture. Stir continuously to ensure even melting; this should take about 5-7 minutes until the mix is glossy and smooth.

Adding the herbs at the right moment enhances their fragrance and flavor without losing potency. Stir them in once the cheese has melted smoothly. This not only infuses the fondue with herby goodness but also helps in visual appeal, scattering colorful herbs throughout the creamy dip.

Ingredients

Fondue Ingredients

200g goat cheese, crumbled
100g cream cheese, softened
1 cup dry white wine
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 clove garlic, minced
Salt and pepper to taste

For Dipping

Baguette, cut into cubes
Blanched vegetables (like broccoli and carrots)
Roasted potatoes

Instructions

Prepare the Cheese Mixture

In a large bowl, combine the crumbled goat cheese and softened cream cheese. Mix until smooth and creamy. This mixture will be the base for your fondue.

Heat the Wine

In a medium saucepan, gently heat the white wine over medium heat until it's just about to simmer. Do not let it boil.

Combine the Ingredients

Add the cheese mixture to the warm wine, stirring constantly with a wooden spoon. Make sure the cheese melts evenly and gives a smooth consistency.

Add Herbs and Season

Stir in the minced garlic, chopped thyme, and rosemary. Season with salt and pepper to taste. Keep stirring until all ingredients are combined.

Serve the Fondue

Transfer the melted fondue into a serving bowl or a fondue pot. Serve immediately with your choice of dipping items!

Pro Tips

For a richer flavor, you can experiment with adding a splash of brandy or a dash of nutmeg as you mix the cheese. Additionally, ensure the cheese is at room temperature before starting to achieve a smoother melt.

Creative Dipping Options

While traditional baguette cubes are a staple for dipping, feel free to explore other options. Sliced apples or pears add a sweet contrast to the savory cheese, while crunchy breadsticks can provide a satisfying texture. You can also try a variety of blanched vegetables, such as asparagus or bell peppers, which not only taste fresh but also add vibrant colors to your fondue spread.

Roasted potatoes offer a hearty option for dipping, especially when they’re freshly made. Ensure they're cut into bite-sized pieces to make dipping easier. You can also elevate the experience by seasoning the potatoes with herbs or spices before serving, enhancing the overall flavor profile of your fondue.

Storing and Reheating Fondue

If you have leftovers, allow the fondue to cool down to room temperature before transferring it to an airtight container. Store it in the fridge for up to three days. When it's time to reheat, place the fondue in a saucepan over low heat, adding a splash of wine or broth to loosen the mixture, stirring frequently until it's once again smooth and creamy.

Fondue can be tweaked based on the seasons and what’s available at your local market. In the spring and summer, think about incorporating fresh lemon zest or different herbs like basil or chives for a refreshing twist. The versatility of this dish allows you to tailor it to your personal taste or the preferences of your guests.

Questions About Recipes

→ Can I use different types of cheese?

Yes! You can mix in other cheeses like cheddar or Gruyère, but adjust the portion to maintain a creamy texture.

→ What can I use for dipping?

Crusty bread, blanched vegetables, and roasted potatoes work wonderfully. Feel free to get creative with your favorites!

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove with a splash of wine to restore its texture.

→ Is fondue served warm or cold?

Fondue is best served warm. Make sure to enjoy it right after preparing for the best experience!