Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 medium sweet potato, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons smoked paprika; 2 cups vegetable broth; 1 tablespoon olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Global Flavors

I absolutely love this Smoky Paprika Sweet Potato Rice. The combination of sweet potatoes and smoky paprika creates a flavor profile that's both comforting and exciting! Preparing this dish brings joy to my kitchen as the aroma fills the air, reminding me of warm family gatherings. This rice dish is not just delicious, but it’s also colorful and nutritious, making it a fantastic addition to any meal. Plus, it’s so simple to prepare that I can whip it up on a busy weeknight or serve it for special occasions.

Created by

Ottilie James

Last updated on 2026-01-18T14:07:11.594Z

Making Smoky Paprika Sweet Potato Rice has become one of my favorite kitchen activities. The vibrant color and rich flavors always invigorate my cooking routine. I find that using fresh sweet potatoes paired with smoked paprika creates a dish that feels special, yet is incredibly straightforward to prepare. I often make extra because it reheats beautifully, allowing me to enjoy it throughout the week.

One of the best tips I’ve learned while making this dish is to sauté the ingredients slowly to enhance their natural sweetness. By cooking the onions and sweet potatoes gently, I’ve managed to create a depth of flavor that sets this recipe apart from other rice dishes. Plus, every bite is perfectly seasoned and satisfying!

        Why You'll Love This Recipe
        The delightful sweetness of sweet potatoes combined with smoky paprika.
A colorful and eye-catching dish that impresses at any table.
Quick to prepare, making it perfect for busy weeknights or meal prep.

      

Perfecting the Rice Texture

Cooking the rice to the perfect texture can make or break this dish. To achieve that ideal fluffy consistency, pay attention to the liquid-to-rice ratio. For long-grain rice, a 2:1 ratio of liquid to rice works best. If you find that the rice is still too firm after the suggested 20 minutes of simmering, add a splash more vegetable broth and cover. This will help the rice absorb the additional moisture without becoming mushy.

After cooking, let the rice sit, covered, for about five minutes off the heat. This allows the steam to continue cooking the rice gently. Fluff it with a fork before serving; this separates the grains, enhancing both the texture and presentation.

Substitutions and Variations

If you're looking for dietary swaps, brown rice or quinoa can be used in place of long grain rice, though cooking times will vary. Brown rice will require a longer cooking time, about 30-35 minutes, and more liquid due to its denser texture. Quinoa, on the other hand, cooks in about 15 minutes but will alter the flavor slightly, adding a nutty note that pairs well with the sweet potato.

For extra depth of flavor, consider adding a splash of lime juice or a dash of cayenne pepper to the sautéed vegetables. You can easily turn this into a one-pot meal by incorporating black beans or lentils for added protein. Just adjust the cooking times accordingly to ensure everything is tender.

Make-Ahead and Storage Tips

This Smoky Paprika Sweet Potato Rice is a fantastic make-ahead option. You can prepare it a day in advance, letting the flavors meld together in the fridge. Store it in an airtight container and reheat it gently on the stove, adding a splash of broth to prevent it from drying out. Alternatively, microwave in short intervals, stirring in between until heated through.

If you'd like to batch cook for meal prep, this dish freezes beautifully. After cooking, let it cool completely before portioning it into freezer-safe containers. It can be stored for up to three months; just be sure to label the containers with the date. To reheat from frozen, allow it to thaw overnight in the fridge, then warm it in a skillet or the microwave, adding a touch of broth if needed.

Ingredients

Main Ingredients

1 cup long grain rice
1 medium sweet potato, diced
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons smoked paprika
2 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish

Steps

Prepare the Ingredients

Begin by washing the rice until the water runs clear. Peel and dice the sweet potato into small cubes. Finely chop the onion and mince the garlic.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sweet potato, sautéing for about 5 minutes until the onion becomes translucent.

Add Garlic and Paprika

Stir in the minced garlic and smoked paprika, cooking for another 2 minutes until fragrant.

Cook the Rice

Add the washed rice to the skillet, mixing well with the vegetables. Pour in the vegetable broth, season with salt and pepper, and bring to a boil.

Simmer and Serve

Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes until the rice is cooked and the water is absorbed. Fluff with a fork, garnish with chopped parsley, and serve hot.

Pro Tips

For added richness, consider stirring in a tablespoon of butter once the rice is cooked. You can also experiment with adding other spices or vegetables, such as green peas or corn, for a twist on this classic dish.

Enhancing the Aroma

The aroma of smoked paprika adds an unforgettable depth to this dish. When you sauté the onions and sweet potatoes, keep an eye out for the onions becoming translucent; this is a key indicator that they are ready for the garlic and spices. The combination of these ingredients creates a warming scent that is reminiscent of cozy gatherings, making the cooking experience both enjoyable and comforting.

For an extra layer of flavor, consider using freshly smoked paprika if available. It tends to have a richer flavor compared to the standard variety. Toasting the paprika slightly in the pan can also enhance its smokiness; just be careful not to burn it.

Serving Suggestions

Serve this Smoky Paprika Sweet Potato Rice as a side dish with grilled meats or fish for a comforting meal. It also makes a vibrant base for a hearty vegetarian bowl—top it with roasted chickpeas, avocado slices, and a dollop of yogurt for a balanced dish that showcases its flavor beautifully.

To elevate the presentation, sprinkle additional chopped parsley or add a few toasted nuts on top for crunch. This dish not only looks beautiful with its array of colors but also provides a nutritious boost to your meal, making it a versatile option for any dining occasion.

Questions About Recipes

→ Can I make this dish vegan?

Absolutely! This recipe is already vegan-friendly as it uses vegetable broth and contains no animal products.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent it from drying out.

→ What can I serve with this rice?

This Smoky Paprika Sweet Potato Rice pairs beautifully with grilled vegetables, roasted chicken, or a fresh salad.

→ Can I use other types of rice?

Yes, you can use different types of rice such as brown rice or quinoa, but note that cooking times and liquid amounts may vary.