Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 cup ground pistachios; 1/2 cup sugar; 1/4 cup unsalted butter, softened; 1 package (2 1/4 tsp) active dry yeast; 1/2 cup warm milk; 2 large eggs; 1/2 tsp salt; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1-2 tbsp milk (as needed for consistency)

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of these Perfect Pistachio Rolls complemented by a rich cream cheese frosting. Ideal for any occasion!

Created by

Ottilie James

Last updated on 2025-12-21T08:16:45.541Z

These Perfect Pistachio Rolls are a delightful treat that combines the nutty flavor of pistachios with a creamy frosting that will make your taste buds dance. Whether for a special occasion or a sweet everyday indulgence, these rolls are sure to impress!

        Why You Will Love This Recipe
        Rich pistachio flavor with a hint of sweetness
Creamy cream cheese frosting that perfectly complements the rolls
Great for sharing at gatherings or enjoying on your own

      

A Delightful Combination of Flavors

These Perfect Pistachio Rolls offer a unique twist on traditional sweet rolls, infusing the distinct and rich flavor of pistachios into each bite. The natural nuttiness of ground pistachios pairs beautifully with the sweetness of sugar, creating a delightful balance that is sure to please your palate. Whether enjoyed for breakfast or as a midday treat, these rolls are a delicious way to experience the wonderful taste of pistachios.

As you prepare to bake these rolls, the aroma of the dough rising and the buttery pistachio filling will fill your kitchen, creating an inviting atmosphere that draws everyone in. Imagine the delight on your family’s faces as they gather around the table to enjoy these freshly baked treats, ready to indulge in a moment of sweet connection.

Perfect for Any Occasion

These Perfect Pistachio Rolls are versatile enough to be enjoyed at any gathering or celebration. They are perfect for brunch with friends, a cozy family breakfast, or even as a delightful dessert after dinner. Their vibrant green color from the pistachios adds a festive touch, making them ideal for holidays or special occasions.

Moreover, the easy-to-follow recipe ensures that even novice bakers can achieve impressive results. With just a few simple steps, you can create a batch of rolls that are not only visually appealing but also deliciously satisfying. Whether you're looking to impress guests or simply treat yourself, these rolls are a fantastic choice.

A Creamy Finish with Frosting

No roll is complete without a luscious frosting, and the cream cheese frosting for these Perfect Pistachio Rolls is no exception. Cream cheese adds a tangy richness that perfectly complements the sweet and nutty flavors of the rolls. The smooth texture of the frosting allows it to spread easily, ensuring that every bite is a delightful mix of flavors.

Additionally, you can customize the frosting to suit your taste. If you prefer a lighter or thinner consistency, feel free to add more milk until you reach your desired texture. This flexibility allows you to create a frosting that is just right for you, making these rolls even more enjoyable.

Ingredients

For the Rolls

2 cups all-purpose flour
1 cup ground pistachios
1/2 cup sugar
1/4 cup unsalted butter, softened
1 package (2 1/4 tsp) active dry yeast
1/2 cup warm milk
2 large eggs
1/2 tsp salt
1 tsp vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (as needed for consistency)

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, ground pistachios, sugar, and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Preheat your oven to 350°F (175°C). Once risen, punch down the dough and roll it out into a rectangle. Spread softened butter on top, then sprinkle with additional ground pistachios. Roll the dough tightly and cut it into 12 equal pieces, placing them in a greased baking dish.

Bake the Rolls

Bake the rolls in the preheated oven for 25 minutes or until golden brown. Remove from oven and let them cool slightly.

Make the Frosting

While the rolls are cooling, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and mix until well combined, adding milk as necessary to reach your desired consistency.

Frost and Serve

Spread the cream cheese frosting over the warm rolls and serve. Enjoy your Perfect Pistachio Rolls!

Let the rolls cool completely before storing them in an airtight container.

Storage Tips

To keep your Perfect Pistachio Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Just make sure to let them come to room temperature before serving, as this will enhance their flavor and texture.

For longer storage, these rolls can be frozen. Simply wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight and warm them slightly in the oven before serving.

Variations to Try

Feel free to experiment with different fillings for your Perfect Pistachio Rolls. You can add chocolate chips or dried fruits like cranberries to the filling for an extra flavor boost. This customization allows you to tailor the rolls to your taste preferences and create a unique treat every time.

If you want to make a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Just ensure that the flour you choose is suitable for baking, as this will help maintain the texture of the rolls.

Pairing Suggestions

These rolls pair wonderfully with a variety of beverages. For a classic combination, serve them with a hot cup of coffee or tea. The warmth of the drink complements the sweetness of the rolls, creating a delightful afternoon snack.

If you're serving these rolls at a brunch, consider pairing them with fresh fruit or a light yogurt for a refreshing contrast. This combination not only adds color to your table but also enhances the overall flavor experience, making your meal even more enjoyable.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, you can substitute with walnuts or almonds for a different flavor profile.

→ How do I store leftover rolls?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these rolls?

Yes, you can freeze the baked rolls before frosting. Just thaw and frost before serving.

→ What can I use instead of cream cheese?

You can use mascarpone cheese for a different flavor or a dairy-free cream cheese alternative.