Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 teaspoon salt; 1/4 cup cold water; 1 cup dark corn syrup; 1 cup brown sugar; 4 large eggs; 1/2 cup unsalted butter, melted; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup pecans, chopped

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with this Rich & Decadent Texas Chocolate Pecan Pie. A perfect blend of chocolate and pecans makes this pie a showstopper for any gathering.

Created by

Ottilie James

Last updated on 2025-12-19T15:20:54.268Z

This Texas Chocolate Pecan Pie combines the rich flavors of chocolate with the nutty crunch of pecans, creating a dessert that is both decadent and satisfying. Perfect for holidays or any special occasion, this homemade pie will surely impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Creamy filling that offers a delightful contrast to the crunchy crust
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

This Rich & Decadent Texas Chocolate Pecan Pie is more than just a dessert; it's a centerpiece that brings joy to any gathering. Whether it's a holiday celebration, a family reunion, or a casual dinner with friends, this pie is sure to impress. The combination of rich chocolate and crunchy pecans creates a flavor profile that resonates with everyone, making it a versatile choice for various occasions.

Not only does this pie taste amazing, but its stunning appearance also adds to its allure. The glossy filling, topped with toasted pecans, creates a visual treat that is hard to resist. When you serve this pie, you can expect compliments and requests for the recipe, as it's a dish that leaves a lasting impression.

Tips for a Perfect Pie

For the best results, ensure that your pie crust is chilled and well-prepared. A flaky crust is the foundation of this decadent pie. After mixing the ingredients, allow the crust to rest in the refrigerator for at least four hours. This step is crucial as it helps the gluten relax, resulting in a tender and flaky texture.

When it comes to the filling, using high-quality chocolate chips can elevate the flavor of your pie. Semi-sweet chocolate chips provide a balanced sweetness that complements the richness of the corn syrup and brown sugar. Feel free to experiment with different types of chocolate, such as dark or even milk chocolate, to suit your taste preferences.

Storing and Serving Suggestions

Once your Texas Chocolate Pecan Pie has cooled, it can be stored at room temperature for up to three days. For longer storage, wrap it tightly and refrigerate for up to a week. If you want to enjoy it later, consider freezing the pie. Just make sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn.

When serving, warm slices in the microwave for a few seconds to enhance the chocolate flavor and create a delightful contrast with the crunchy pecans. Pair your pie with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will make every bite memorable.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 teaspoon salt
1/4 cup cold water

For the Filling

1 cup dark corn syrup
1 cup brown sugar
4 large eggs
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 cup pecans, chopped

Instructions

Prepare the Pie Crust

In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Make the Filling

In a bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Mix well. Stir in the chocolate chips and chopped pecans.

Assemble the Pie

Roll out the chilled pie crust and place it in a 9-inch pie pan. Pour the filling into the crust.

Bake the Pie

Bake in the preheated oven for about 50 minutes, or until the filling is set. Allow to cool before serving.

Why Pecan Pie is a Classic

Pecan pie has long been a staple in Southern cuisine, and for good reason. Its rich, nutty flavor profile combined with a sweet, gooey filling makes it irresistible. Traditionally served during Thanksgiving and Christmas, this dessert has become synonymous with celebration and comfort. The addition of chocolate in this recipe takes the classic to a new level, appealing to chocolate lovers everywhere.

The history of pecan pie dates back to the early 19th century, when pecans were abundant in the Southern United States. Since then, it has evolved into a beloved dessert that showcases the unique flavors of this region. By incorporating chocolate, this pie not only pays homage to its roots but also brings a modern twist that is sure to delight.

Pairing the Pie

Pairing your Texas Chocolate Pecan Pie with beverages can enhance your dessert experience. A cup of strong coffee complements the rich chocolate and nutty flavors beautifully, creating a perfect balance. For those who prefer something sweeter, a glass of dessert wine, like port or sherry, can elevate the flavors and provide a luxurious finish to your meal.

If you're serving this pie at a gathering, consider offering a variety of toppings. Fresh whipped cream, caramel sauce, or even a sprinkle of sea salt can enhance the flavor profile and add an extra layer of indulgence. These simple additions can transform your pie into a gourmet dessert that your guests will rave about.

Questions About Recipes

→ Can I use pre-made pie crust?

Yes, you can use a store-bought pie crust if you're short on time.

→ How do I store leftover pie?

Store any leftovers in the refrigerator, covered, for up to 3 days.

→ Can I freeze the pie?

Yes, you can freeze the pie, but it's best enjoyed fresh. Wrap it tightly and consume within a month.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, though it may slightly alter the flavor.