Strawberry Shortcake Cupcake Bites

Name: Strawberry Shortcake Cupcake Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 tsp vanilla extract; 1/4 cup milk; 1 cup fresh strawberries, chopped; 2 tbsp granulated sugar; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1/2 tsp vanilla extract

Highlighted under: Treats from the Oven

I love indulging in desserts that are as delightful to look at as they are to eat, and these Strawberry Shortcake Cupcake Bites are the perfect example. The combination of fluffy cake, sweet strawberries, and whipped cream creates a small, bite-sized treat that satisfies my sweet tooth. Not only are they adorable, but they also make for the perfect party snack or a fun dessert for a personal day at home. Let’s dive into this scrumptious recipe together!

Created by

Ottilie James

Last updated on 2026-02-28T09:57:35.054Z

When I first made these Strawberry Shortcake Cupcake Bites, I was delighted by how quickly they came together! I experimented with different ratios of strawberries to cream, finally settling on just the right combination for a balanced flavor. The key is to let the strawberries macerate a bit, enhancing their sweetness and creating a lovely syrup that soaks into the cake effortlessly.

I also discovered that using a cupcake pan for these bites gives them just the right size and shape to be charming without being overwhelming. The texture of the cake pairs beautifully with the creamy topping, truly capturing the essence of a classic strawberry shortcake!

Why You Will Love These Cupcake Bites
Perfectly portable for any gathering or party
Light and airy with a burst of fresh strawberry
Delectable layers of fluffy cake and whipped cream

Mastering the Cupcake Technique

Getting the right texture for the cupcakes is essential for achieving that light and airy bite. When mixing the butter and granulated sugar, ensure you beat them together until the mixture is light and fluffy, which usually takes about 3-5 minutes on medium speed with an electric mixer. This aeration helps to create a tender cupcake. Also, be careful not to overmix once you incorporate the dry ingredients, as that can lead to dense cupcakes. Fold in the dry mix until just combined for the best results.

While baking, keep a close eye on your cupcakes around the 10-minute mark. Ovens can often vary in temperature, so a toothpick inserted into the center should come out clean, without wet batter sticking to it. If you find that they’re browning too quickly, you can rotate the tray halfway through baking to ensure even cooking. Once done, allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Perfecting the Strawberry Filling and Whipped Cream

Selecting ripe, sweet strawberries is crucial for the filling because their natural sugars enhance the overall flavor of the cupcake bites. When you mix chopped strawberries with sugar, try using granulated sugar, which will help to draw out the fruit's juices through maceration. Let them sit for at least 15-20 minutes. This process not only intensifies the strawberry flavor but also creates a delicious syrup that seeps into the cupcakes when they are filled.

For the whipped cream, using heavy whipping cream is a must, as it contains a higher fat content which allows for a stable texture. Beat the cream on medium-high speed until soft peaks form; this will take about 3-5 minutes. Be cautious not to overwhip it into a stiff mixture, as it can become grainy. This airy topping pairs perfectly with the fresh strawberries, adding a lightness that balances out the sweetness of the cake.

Ingredients

Gather these ingredients to create your delicious Strawberry Shortcake Cupcake Bites:

For the Cupcakes

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 tsp vanilla extract
1/4 cup milk

For the Strawberry Filling

1 cup fresh strawberries, chopped
2 tbsp granulated sugar

For the Whipped Cream Topping

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract

Once you've gathered your ingredients, you're ready to start making these delightful cupcakes!

Instructions

Follow these simple steps to prepare your Strawberry Shortcake Cupcake Bites:

Prepare the Strawberry Filling

In a small bowl, combine the chopped strawberries and granulated sugar. Let them sit for about 15 minutes, allowing the strawberries to release their juices.

Make the Cupcake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, beat butter and granulated sugar until smooth. Add eggs and vanilla, mixing well. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the chocolate mixture, alternating with the milk.

Bake the Cupcakes

Fill a mini cupcake pan with batter about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.

Whip the Cream

While the cupcakes cool, prepare the whipped cream. In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Cupcake Bites

Once the cupcakes are cooled, use a small knife to create a hole in the top of each cupcake. Spoon in the macerated strawberries and top with a generous dollop of whipped cream.

Enjoy your Strawberry Shortcake Cupcake Bites as a perfect treat for any occasion!

Pro Tips

For the best flavor, use fresh strawberries and serve immediately. You can also garnish with mint leaves for added freshness.

Storage Tips

These Strawberry Shortcake Cupcake Bites can be stored in an airtight container in the refrigerator for up to 3 days. However, for best results, it's ideal to fill and top the cupcakes just before serving to maintain the freshness of the whipped cream and the juiciness of the strawberries. If you prepare the cupcakes in advance, keep them unfilled and simply add the strawberry filling and whipped cream right before serving.

Alternatively, you can freeze the unfilled cupcakes. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a zip-top bag. They can be stored in the freezer for up to 2 months. When you're ready to enjoy them, simply thaw at room temperature and add the strawberry filling and whipped cream.

Serving Suggestions

To elevate the presentation of your cupcake bites, consider garnishing them with additional fresh strawberries or a drizzle of chocolate sauce to entice guests further. A sprig of mint on top can add a burst of color and freshness, making these treats even more appealing on a dessert table.

If you want to get creative, try variations by substituting the strawberries with other seasonal fruits like raspberries or peaches. You can also flavor the whipped cream by incorporating a splash of lemon zest or a hint of almond extract, which can complement the fruit beautifully while providing a different twist to this classic dessert.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries yield the best flavor and texture.

→ How can I store the leftover cupcakes?

Store them in an airtight container in the fridge for up to 2 days.

→ Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend.

→ How can I make the cupcakes ahead of time?

You can bake the cupcakes a day in advance and store them in an airtight container until you're ready to fill and top them.