Baked Jalapeno Poppers
Highlighted under: Baking & Desserts
Enjoy the spicy crunch of Baked Jalapeno Poppers, a perfect appetizer for any gathering!
Baked Jalapeno Poppers are a crowd-pleaser that combines the heat of jalapenos with a creamy filling. Perfect for parties or game day!
Why You'll Love This Recipe
- Spicy and creamy flavor that satisfies cravings
- Easy to prepare and bake in just one pan
- Great for sharing at parties or gatherings
Perfect for Any Occasion
Baked Jalapeno Poppers are not just an appetizer; they are a versatile dish that can elevate any gathering, from casual get-togethers to elegant parties. Their spicy kick and creamy texture make them a favorite among guests, and they're sure to impress even the pickiest eaters. Whether you're hosting a game night, a barbecue, or a holiday celebration, these poppers will be a hit!
One of the best things about Baked Jalapeno Poppers is their adaptability. You can easily customize the filling to suit your taste. Consider adding crumbled bacon, diced onions, or even some herbs for an extra layer of flavor. This recipe serves as a wonderful base that encourages creativity, allowing you to make each batch uniquely your own.
Healthier Alternative
Baking instead of frying not only makes these jalapeno poppers lighter but also healthier. You can enjoy the crunchy texture without the added calories from frying oil. Plus, with fresh jalapenos and a creamy cheese filling, you're getting a delightful mix of flavors and textures that won't weigh you down. This makes them a great option for those looking to indulge without the guilt.
By using low-fat cream cheese or adding more vegetables to the filling, you can further enhance the health benefits of this dish. This way, you can savor the rich taste of jalapeno poppers while keeping your meal balanced and nutritious. It's a win-win situation that allows you to enjoy your favorite flavors without compromising your health goals.
Serving Suggestions
Baked Jalapeno Poppers can be served as a standalone snack or paired with a variety of dips to enhance your tasting experience. A side of ranch dressing, sour cream, or even a zesty salsa can take these poppers to the next level. The cooling effect of the dips perfectly balances the heat from the jalapenos, ensuring each bite is a delightful experience.
For a more festive touch, consider serving your poppers on a colorful platter alongside other appetizers like guacamole, chips, or veggie sticks. This not only creates an appealing presentation but also allows your guests to enjoy a variety of flavors. Remember, the more diverse your spread, the more enjoyable the gathering will be!
Ingredients
Gather these ingredients to make your delicious Baked Jalapeno Poppers:
Ingredients
- 12 fresh jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Make sure to have everything ready before you start!
Instructions
Follow these steps to prepare your Baked Jalapeno Poppers:
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
Make the Filling
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Stuff the Jalapenos
Fill each jalapeno half with the cheese mixture, packing it in generously.
Add the Topping
Sprinkle breadcrumbs on top of the stuffed jalapenos for a crunchy finish.
Bake the Poppers
Arrange the poppers on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 25 minutes, or until golden brown.
Let the poppers cool slightly before serving. Enjoy!
Pro Tips
- For extra flavor, add crumbled bacon to the cheese mixture.
Tips for Perfect Poppers
To ensure your jalapeno poppers turn out perfectly every time, consider using fresh ingredients. Fresh jalapenos have the ideal crunch and flavor, while high-quality cheeses can elevate the overall taste. Additionally, don't skip the step of removing the seeds and membranes unless you want maximum heat. Adjusting the spice level to your preference can make all the difference in enjoyment.
Another tip is to let the cream cheese soften at room temperature before mixing. This ensures a smooth, creamy filling that blends well with the other ingredients. If you want to prepare ahead of time, you can assemble the poppers and store them in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if they go in cold.
Storage and Reheating
If you have leftovers, Baked Jalapeno Poppers can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh and tasty, reheat them in the oven at 350°F (175°C) until they are warmed through, approximately 10-15 minutes. This will help retain their crunchy texture and delicious flavor.
You can also freeze the assembled poppers before baking. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time. This makes it easy to have a spicy treat ready whenever the craving strikes!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the jalapenos and filling in advance, then bake them just before serving.
→ What can I serve with jalapeno poppers?
They pair well with ranch or blue cheese dressing for dipping.
→ Are these poppers very spicy?
Removing the seeds and membranes reduces the heat, making them milder.
→ Can I freeze baked jalapeno poppers?
Yes, you can freeze them after baking. Reheat in the oven when ready to serve.
Baked Jalapeno Poppers
Enjoy the spicy crunch of Baked Jalapeno Poppers, a perfect appetizer for any gathering!
Created by: Ottilie James
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 poppers
What You'll Need
Ingredients
- 12 fresh jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
How-To Steps
Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Fill each jalapeno half with the cheese mixture, packing it in generously.
Sprinkle breadcrumbs on top of the stuffed jalapenos for a crunchy finish.
Arrange the poppers on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 25 minutes, or until golden brown.
Extra Tips
- For extra flavor, add crumbled bacon to the cheese mixture.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g