Creamy Slow Cooker Teriyaki Chicken
Highlighted under: Global Flavors
Creamy Slow Cooker Teriyaki Chicken is a delightful blend of tender chicken cooked in a rich, savory sauce that brings an Asian flair to your dinner table.
This Creamy Slow Cooker Teriyaki Chicken is perfect for busy weeknights. Simply throw the ingredients into your slow cooker, set it, and forget it! The result is a dish that is not only easy to prepare but also bursting with flavor.
Why You Will Love This Recipe
- Tender chicken infused with a rich teriyaki glaze
- Creamy texture that enhances the flavor profile
- Minimal prep time with maximum flavor impact
The Perfect Weeknight Meal
Creamy Slow Cooker Teriyaki Chicken is the ultimate solution for busy weeknights. The slow cooker does all the work for you, allowing you to come home to a delicious, home-cooked meal without the stress of last-minute preparation. Simply throw in your ingredients and let the slow cooker work its magic while you go about your day.
What makes this dish even more appealing is its adaptability. You can pair it with rice, noodles, or steamed vegetables, making it a versatile choice for any family. Whether you're serving it for a casual dinner or a special occasion, this dish never fails to impress.
Health Benefits of Teriyaki Chicken
Teriyaki chicken is not only delicious but also packed with nutritional benefits. Chicken breast is an excellent source of lean protein, which is essential for muscle repair and growth. When combined with the right ingredients, such as ginger and garlic, this dish also provides anti-inflammatory properties that can contribute to overall well-being.
Moreover, using heavy cream in moderation adds a rich texture while also providing essential fats that can be beneficial for energy. By incorporating fresh green onions as a garnish, you add a pop of flavor along with additional vitamins. This dish allows you to enjoy a flavorful meal without compromising on health.
Customization and Variations
One of the best aspects of Creamy Slow Cooker Teriyaki Chicken is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. You can add vegetables like bell peppers, broccoli, or snap peas directly into the slow cooker for a complete meal that includes protein and veggies all in one.
For those looking to reduce calories or fat content, consider substituting the heavy cream with coconut milk or a lighter cream alternative. You can also experiment with different sauces; a homemade teriyaki sauce can elevate the dish even further. The possibilities are endless, allowing you to make this recipe your own.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Combine all ingredients in your slow cooker for a delicious meal!
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker and season with salt and pepper.
Add the Sauce
In a separate bowl, mix together the teriyaki sauce, heavy cream, garlic, and ginger. Pour the mixture over the chicken.
Cook
Cook on low for 4 hours, or until the chicken is tender and fully cooked.
Serve
Shred the chicken in the sauce and serve hot, garnished with green onions.
Enjoy your creamy teriyaki chicken over rice or noodles!
Cooking Tips for Success
To ensure the best results, it's important to select high-quality chicken breasts. Look for organic or free-range options whenever possible, as these tend to be more flavorful and tender. Additionally, be sure to season your chicken well with salt and pepper before adding the sauce; this simple step can significantly enhance the dish's flavor.
When it comes to shredding the chicken, a pair of forks works wonders. Shredding the chicken while it's still hot allows it to absorb the sauce better, ensuring every bite is packed with flavor. If you have leftover sauce, don't hesitate to drizzle it over rice or vegetables for an extra burst of taste.
Storing and Reheating
If you happen to have leftovers, storing Creamy Slow Cooker Teriyaki Chicken is straightforward. Place the chicken along with the sauce in an airtight container and refrigerate for up to 3-4 days. This makes it a perfect candidate for meal prep, allowing you to enjoy delicious, quick lunches throughout the week.
When you're ready to enjoy the leftovers, reheating is simple. You can warm it up in the microwave or on the stovetop over low heat. Just be sure to stir occasionally to ensure even heating, and feel free to add a splash of water or additional sauce if it seems a bit dry.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ Is it possible to make this recipe dairy-free?
Yes, you can substitute heavy cream with coconut milk for a dairy-free version.
→ Can I add vegetables to the slow cooker?
Absolutely! Vegetables like bell peppers and broccoli work well with this dish.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Slow Cooker Teriyaki Chicken
Creamy Slow Cooker Teriyaki Chicken is a delightful blend of tender chicken cooked in a rich, savory sauce that brings an Asian flair to your dinner table.
Created by: Ottilie James
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the slow cooker and season with salt and pepper.
In a separate bowl, mix together the teriyaki sauce, heavy cream, garlic, and ginger. Pour the mixture over the chicken.
Cook on low for 4 hours, or until the chicken is tender and fully cooked.
Shred the chicken in the sauce and serve hot, garnished with green onions.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 36g