Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Cook time: 10 min
Total time: 4 h
Yield: 16 marshmallows
Ingredients: 2 cups granulated sugar; 1/2 cup corn syrup; 1/4 teaspoon salt; 1 cup water; 2 tablespoons gelatin powder; 1 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Experience the joy of making your own fluffy marshmallows at home with this simple recipe.

Created by

Ottilie James

Last updated on 2025-12-23T04:27:37.132Z

These homemade marshmallows are a delightful treat that can be enjoyed on their own or used in various desserts. Perfect for hot chocolate or s'mores, they bring a nostalgic touch to any gathering.

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Customizable flavors and colors for any occasion
A fun project to do with family or friends

      

The Magic of Homemade Marshmallows

Making marshmallows at home is not only a delightful culinary adventure but also a rewarding experience. The transformation of simple ingredients into fluffy, cloud-like treats is nothing short of magical. As you whip the mixture, you'll witness the sugar and gelatin come together to create a light, airy texture that store-bought marshmallows simply can't match. This homemade version allows you to control the ingredients, ensuring they are free from preservatives and artificial flavors.

One of the best parts about making your own marshmallows is the endless possibilities for customization. You can infuse them with various flavors, such as peppermint, chocolate, or fruit extracts, and even add colors to match any occasion. Whether you're preparing for a holiday gathering, a birthday party, or simply indulging in a sweet treat, homemade marshmallows can be tailored to your liking, making them a fun and versatile addition to your dessert repertoire.

Perfect for Any Occasion

Homemade marshmallows are perfect for a variety of occasions. They make fantastic gifts when packaged beautifully, adding a personal touch that store-bought treats lack. Imagine giving a jar of flavored marshmallows to a friend or loved one; it’s a heartfelt gesture that shows you care. Additionally, these fluffy delights are excellent for topping off hot chocolate, decorating s'mores, or even adding a unique twist to your favorite desserts.

They are also a great activity for family bonding or a fun project with friends. Gather your loved ones in the kitchen and enjoy the process of making marshmallows together. Kids will love the hands-on aspect and watching the transformation of the mixture. Plus, they will be thrilled to taste their creations afterward. This recipe is not just about the end product; it’s about sharing moments and creating memories in the kitchen.

Ingredients

Marshmallow Ingredients

2 cups granulated sugar
1/2 cup corn syrup
1/4 teaspoon salt
1 cup water
2 tablespoons gelatin powder
1 teaspoon vanilla extract
Powdered sugar for dusting

Make sure to have all your ingredients ready before starting the process!

Instructions

Prepare the Gelatin

In a small bowl, combine the gelatin with 1/2 cup of cold water. Let it sit for about 10 minutes until it blooms.

Cook the Sugar Mixture

In a saucepan, combine the granulated sugar, corn syrup, salt, and 1/2 cup of water. Place over medium heat and stir until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (115°C).

Combine Mixtures

Once the sugar mixture is ready, remove it from heat. Add the bloomed gelatin and vanilla extract, and whisk until fully dissolved.

Whip the Mixture

Transfer the mixture to a mixing bowl and beat on high speed until it becomes thick and fluffy, about 10 minutes.

Set and Dust

Pour the marshmallow mixture into a greased pan, smoothing the top. Let it sit at room temperature for about 4 hours until set. Dust with powdered sugar and cut into squares.

Enjoy your homemade marshmallows as a treat or gift them to friends!

Storage Tips for Homemade Marshmallows

Once your marshmallows are set and cut into squares, it's essential to store them properly to maintain their fluffy texture. Place them in an airtight container at room temperature, separating layers with parchment paper to prevent sticking. If stored correctly, homemade marshmallows can last for up to two weeks, although they may lose some of their initial fluffiness over time.

If you want to extend their shelf life, consider freezing them. Just make sure to layer them with parchment paper and seal them in a freezer-safe bag or container. When you're ready to enjoy them, simply thaw them at room temperature for a few hours. You'll be surprised at how well they maintain their texture even after freezing!

Creative Uses for Marshmallows

Homemade marshmallows are incredibly versatile, and their uses extend far beyond just snacking. You can use them to make gourmet s'mores, elevate your hot chocolate, or even create marshmallow fluff for spreading on toast or pancakes. They can also be incorporated into desserts like rice krispie treats, brownies, or layered in parfaits for added texture and sweetness.

For a fun twist, consider using your marshmallows in baking. They can be melted into batters or used as toppings for cakes and cupcakes. The possibilities are endless, and with a little creativity, you can incorporate these delightful treats into various recipes, impressing friends and family with your culinary skills.

Questions About Recipes

→ Can I use flavored gelatin?

Yes, flavored gelatin can be used to create various flavors of marshmallows.

→ How should I store homemade marshmallows?

Store them in an airtight container at room temperature for up to 2 weeks.

→ Can I make these marshmallows vegan?

Yes, you can substitute gelatin with agar-agar for a vegan version.

→ Why did my marshmallows not set?

If the marshmallows do not set, it could be due to not cooking the sugar mixture to the right temperature.