Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 cups shredded coconut; 1/2 cup unsweetened cocoa powder; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking & Desserts

I absolutely adore making these Chocolate Coconut Fudge Squares for gatherings or as a weekend treat. There’s something irresistibly satisfying about combining rich chocolate with shredded coconut. The process is straightforward, and the results are truly decadent. These squares have a smooth, creamy texture that pairs wonderfully with the chewy coconut, creating a delightful contrast in every bite. Trust me, once you try making these, they’ll quickly become a favorite dessert in your home just like they are in mine!

Created by

Ottilie James

Last updated on 2026-01-12T03:01:07.657Z

I remember the first time I made Chocolate Coconut Fudge Squares. I was hosting a get-together and wanted something simple yet impressive. The combination of coconut and chocolate felt like a natural fit, and it truly was a hit! The secret is to use high-quality chocolate, which makes the fudge rich and flavorful.

During my trials, I discovered that adding a pinch of salt enhances the sweetness of the chocolate perfectly. These squares not only satisfy a sweet tooth but also make a delightful gift! I love sharing them with friends and family who appreciate the homemade touch.

        Why You'll Love These Squares
        Rich chocolate flavor paired with toasted coconut
Creamy and chewy texture that satisfies every craving
Easy to make and perfect for any occasion

      

Understanding Ingredients

The key to the rich flavor of these Chocolate Coconut Fudge Squares lies in using high-quality semi-sweet chocolate chips. They melt down to create a smooth base, with their sweetness balancing perfectly against the unsweetened cocoa powder. If you prefer a darker chocolate flavor, you can swap in dark chocolate chips, but be mindful of the sweetness of the condensed milk, which might require adjusting the cocoa powder slightly to keep the balance.

Shredded coconut not only adds texture but also a tropical sweetness that complements the chocolate beautifully. For a deeper coconut flavor, consider toasting the shredded coconut in a dry skillet over medium heat until golden brown—this intensifies the flavor and adds a delightful crunch that enhances the overall experience of these fudge squares.

Tips for Perfect Fudge

When melting the chocolate chips and sweetened condensed milk, be careful not to let the mixture boil. Boiling can cause the chocolate to seize, resulting in a grainy texture rather than the smooth finish you’re aiming for. Keep the heat low, and stir consistently until you achieve a glossy blend—this should take about 5-7 minutes.

Once you have mixed in the dry ingredients, the texture of the mixture should be thick but spreadable. Don’t be tempted to add more liquid; this will throw off the consistency and prevent the squares from setting properly. Use a rubber spatula to press the mixture firmly into the pan, aiming for an even surface that helps the fudge set evenly.

Ingredients

For the Fudge

1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 cups shredded coconut
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt

Instructions

Steps

Prepare the Pan

Line an 8x8-inch baking dish with parchment paper, allowing some overhang to easily lift the fudge out later.

Melt the Chocolate

In a medium-sized saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Do not let it boil.

Mix in Ingredients

Remove the saucepan from heat and stir in the shredded coconut, cocoa powder, vanilla extract, and salt until well combined.

Transfer to Pan

Pour the chocolate mixture into the prepared baking dish, spreading it evenly. Press it down firmly with a spatula.

Chill and Cut

Refrigerate for at least 2 hours until set. Once firm, lift the fudge out using the parchment paper and cut into squares.

Enjoy!

Pro Tips

For a twist, try adding nuts or dried fruits to the fudge mixture before setting. You can also drizzle melted chocolate on top for a gourmet touch.

Storing Your Fudge

These fudge squares can be stored in an airtight container in the refrigerator for up to a week—though I doubt they’ll last that long! If you want to make them ahead for parties, preparing them a few days in advance can help save you time on the day of your event. Just be sure to keep them chilled to maintain their texture.

For longer storage, these fudge squares freeze beautifully. Cut them into squares and layer them between sheets of parchment paper in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.

Serving Suggestions

These Chocolate Coconut Fudge Squares are delightful on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of sea salt on top just before serving enhances the chocolate flavor, providing a nice contrast to the sweetness of the fudge.

For an added touch, consider drizzling melted chocolate over the cut squares or topping them with chopped nuts for extra crunch. If you want to elevate the presentation for gatherings, arrange them on a platter with fresh berries—this not only looks attractive but adds a refreshing contrast to the rich fudge.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a deeper flavor, and it pairs beautifully with the coconut.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to one week.

→ Can I freeze Chocolate Coconut Fudge Squares?

Yes, they freeze well! Just wrap them tightly in plastic wrap and place them in a freezer-safe container.

→ What can I substitute for sweetened condensed milk?

You can use coconut cream or a homemade version of sweetened condensed milk if you're looking for a dairy-free option.